White Gravy Casserole with Vegetables and Sausage
A comforting and hearty casserole featuring creamy white gravy, savory sausage, and fresh vegetables, perfect for family dinners or potlucks.
Equipment
- Skillet
- Baking dish
- Whisk
Ingredients
White Gravy
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 tsp garlic powder
- salt & pepper to taste
Casserole Base
- 1 lb pork sausage or turkey sausage
- 1 cup chopped bell peppers red and green
- 1/2 cup chopped carrots
- 1/2 cup chopped broccoli
- 1/2 cup chopped onions
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the sausage over medium-high heat until browned. Drain excess grease.
- In a saucepan, melt butter over medium heat. Stir in flour and whisk for 1-2 minutes.
- Slowly add milk, whisking continuously. Season with garlic powder, salt, and pepper. Simmer until thick and creamy.
- In a baking dish, layer roasted vegetables, cooked sausage, and white gravy.
- Top with shredded cheese and bake uncovered for 20-25 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
For extra crunch, top with crushed buttery crackers before baking. To make it dairy-free, substitute milk with almond milk and use dairy-free cheese.