Teriyaki Chicken and Pineapple Foil Packets
A delicious and easy-to-make meal featuring tender chicken, sweet pineapple, and savory teriyaki sauce cooked in foil packets for a no-mess dinner.
Equipment
- Aluminum foil
- Baking sheet
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts cut into cubes
- 1 1/2 cups pineapple chunks fresh or canned
- 1 red bell pepper cut into strips
- 1 green bell pepper cut into strips
- 1/2 cup teriyaki sauce
- 2 tbsp soy sauce low sodium
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Lay out four large pieces of aluminum foil.
- In a bowl, combine teriyaki sauce, soy sauce, olive oil, garlic powder, and black pepper.
- Divide chicken, pineapple chunks, and bell peppers evenly among the foil sheets.
- Drizzle the sauce mixture over each portion.
- Fold the foil into packets and seal tightly.
- Place foil packets on a baking sheet and bake for 20 minutes.
- Carefully open packets and garnish with green onions before serving.
Notes
You can also grill the foil packets over medium heat for about 15 minutes instead of baking them.