Sour Cream Quiche
This quiche recipe replaces heavy cream with sour cream for a pleasantly tangy and creamy filling. The result is a rich, satisfying dish with a subtle tang that pairs beautifully with classic quiche ingredients. Ideal for brunch or a light dinner, this recipe is easily customizable with your favorite add-ins like cheese, vegetables, or meats.
Equipment
- 9-inch pie dish or quiche pan
- Mixing bowls
- Whisk
- Knife
- Cutting board
- Oven
- Measuring cups and spoons
- Spatula
Ingredients
- Crust:
- 1 pre-made 9-inch pie crust or your favorite homemade crust
- Filling:
- 4 large eggs at room temperature
- 1 cup sour cream full-fat works best for creaminess
- ½ cup milk whole or 2%; optional to adjust consistency
- 1 cup shredded cheese Gruyère, Swiss, or cheddar are great choices
- ½ cup cooked bacon pieces or ham optional for extra flavor
- 1 cup chopped spinach or substitute with other vegetables like mushrooms
- 1 small onion finely chopped (optional)
- Salt and freshly ground black pepper to taste
- ¼ teaspoon ground nutmeg optional, adds warmth
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Crust:
- Place the pre-made pie crust into your 9-inch pie dish.
- If desired, prick the bottom of the crust with a fork and blind bake for about 10 minutes to prevent a soggy bottom (this step is optional if using a ready-to-bake crust).
- Make the Custard:
- In a large mixing bowl, whisk together the eggs, sour cream, milk (if using), salt, pepper, and nutmeg until the mixture is smooth.
- Assemble the Quiche:
- Evenly distribute the shredded cheese, cooked bacon/ham, spinach, and onions (if using) over the bottom of the crust.
- Pour the egg and sour cream mixture over the fillings, ensuring even coverage.
- Bake:
- Place the assembled quiche in the preheated oven and bake for 35–40 minutes.
- The quiche is done when the custard is set in the center and the top is lightly golden.
- Cool and Serve:
- Remove the quiche from the oven and let it cool for at least 10 minutes before slicing.
- Serve warm or at room temperature.
- Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings
- Category: Quiche, Savory Pie
- Method: Baking
- Cuisine: French-inspired / Brunch
- Diet: Flexitarian (can be adapted for gluten-free or vegetarian diets with appropriate substitutions)
- Keywords
- sour cream quiche, heavy cream substitute, tangy quiche recipe, brunch quiche, savory pie, creamy quiche, sour cream substitution
- Nutrition (per serving, based on 1/8 of quiche)
- Serving Size: 1 slice (approx. 1/8 of quiche)
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 210 mg
- Note: Nutrition values are approximate and can vary based on specific ingredient brands and quantities.
Notes
Flavor Adjustment: Sour cream has a naturally tangy flavor compared to heavy cream, so adjust the salt, pepper, or nutmeg to suit your taste.
Texture Tip: Mixing sour cream with a little milk helps achieve a custard-like consistency similar to heavy cream. If you prefer a thicker filling, you can use sour cream alone.
Temperature Matters: Allowing the eggs and sour cream to come to room temperature before mixing helps create a smoother custard.
Customization: Feel free to swap in your favorite ingredients—try different cheeses, vegetables, or proteins to tailor the quiche to your preference.
Serving Suggestion: This quiche is best enjoyed warm; however, it is also delicious at room temperature, making it a versatile dish for various occasions.
Enjoy your tangy and creamy Sour Cream Quiche—a delightful twist on the traditional recipe that proves sour cream is a fantastic substitute for heavy cream!
Texture Tip: Mixing sour cream with a little milk helps achieve a custard-like consistency similar to heavy cream. If you prefer a thicker filling, you can use sour cream alone.
Temperature Matters: Allowing the eggs and sour cream to come to room temperature before mixing helps create a smoother custard.
Customization: Feel free to swap in your favorite ingredients—try different cheeses, vegetables, or proteins to tailor the quiche to your preference.
Serving Suggestion: This quiche is best enjoyed warm; however, it is also delicious at room temperature, making it a versatile dish for various occasions.
Enjoy your tangy and creamy Sour Cream Quiche—a delightful twist on the traditional recipe that proves sour cream is a fantastic substitute for heavy cream!