Soft Chocolate Chip Cookies

Enjoy these irresistibly soft and chewy chocolate chip cookies that boast a tender crumb, rich buttery flavor, and plenty of melty chocolate chips. Perfect as a sweet treat or dessert, they’re sure to satisfy any cookie craving!

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Prep Time 15

Cook Time 14

Total Time 30

Course Dessert

Cuisine American

Servings 1 About 24 cookies

Equipment

Mixing Bowls: One medium (for dry ingredients) and one large (for wet ingredients)
Electric Mixer or Hand Whisk: For creaming and mixing
Measuring Cups & Spoons: For accuracy
Baking Sheet: To bake the cookies
Parchment Paper: For lining the baking sheet
Cooling Rack: To cool the cookies evenly
Spatula or Wooden Spoon: For folding and stirring

Ingredients

Dry Ingredients:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
3/4 cup unsalted butter melted (or softened butter for extra creaminess)
1 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg plus 1 extra egg yolk for added richness
Add-ins:
2 cups semisweet chocolate chips
Optional: 1 cup chopped walnuts or pecans

Instructions

Preheat & Prepare:
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter & Sugars:
In a large bowl, combine the melted (or softened) butter with the brown sugar and granulated sugar. Beat until smooth and well blended.
Incorporate Eggs & Vanilla:
Mix in the vanilla extract, egg, and extra egg yolk until the mixture becomes light and creamy.
Combine Mixtures:
Gradually add the dry ingredients to the wet mixture. Stir until just combined; avoid overmixing to keep the cookies tender.
Fold in Chocolate Chips:
Gently fold in the chocolate chips (and nuts, if using).
Portion the Dough:
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake for 12–14 minutes, or until the edges are set and just beginning to turn golden. The centers should still look soft.
Cool:
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.
Enjoy:
Serve warm or at room temperature for a delectably soft and chewy treat!
Details
Prep Time: 15 minutes
Cook Time: 12–14 minutes per batch
Time Total: Approximately 30 minutes (including cooling time)
Yield: About 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian (contains dairy and eggs)
Keywords
soft cookies, chocolate chip cookies, chewy cookies, homemade cookies, dessert, baked goods, sweet treat, classic recipe
Nutrition (per cookie, approximate)
Serving Size: 1 cookie (≈30g)
Calories: 150 kcal
Sugar: 10 g
Sodium: 80 mg
Total Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 20 mg
Note: Nutritional values are approximate and can vary based on ingredient brands and measurements.

Notes

Chill for Better Texture: For even better flavor and to help prevent excessive spreading, chill the dough for 30 minutes before baking.
Watch the Oven: Baking times can vary by oven; keep an eye on your cookies so they remain soft and chewy.
Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them and reheat gently before serving.
Customization: Feel free to mix in nuts or substitute some of the semisweet chips with milk or dark chocolate chips to suit your taste.
Extra Richness: The addition of an extra egg yolk contributes to a richer, softer texture—perfect for those who love melt-in-your-mouth cookies.

Keyword soft cookies, chocolate chip cookies, chewy cookies, homemade cookies, dessert, baked goods, sweet treat, classic recipe