Slow Cooker Ground Beef Stew
A hearty and flavorful ground beef stew made in the crock pot. Perfect for busy weeknights!
Equipment
- Slow Cooker
Ingredients
Main Ingredients
- 1 lb ground beef lean preferred
- 1 onion diced
- 3 cloves garlic minced
- 3 cups beef broth
- 2 carrots chopped
- 2 potatoes cubed
- 1 tsp salt to taste
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 can diced tomatoes 14 oz
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Transfer the beef to the slow cooker. Add onion, garlic, carrots, potatoes, and diced tomatoes.
- Pour in beef broth and add salt, pepper, and thyme. Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Serve hot and enjoy!
Notes
This recipe is very versatile! Feel free to add other vegetables like peas, green beans, or bell peppers.