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A plate of crispy Crab Rangoon Bombs with a creamy crab filling and sweet chili dipping sauce.

Rab Rangoon Bombs

A delicious twist on classic crab rangoons—these crispy, creamy bombs are packed with flavor and perfect for any gathering!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Asian
Servings 12 pieces
Calories 150 kcal

Equipment

  • Deep Fryer
  • Mixing bowl

Ingredients
  

Filling

  • 8 oz cream cheese softened
  • 1 cup imitation crab finely chopped
  • 2 tbsp green onions chopped
  • 1 tsp garlic powder
  • 12 wonton wrappers

Cooking

  • oil for frying

Instructions
 

  • In a bowl, mix cream cheese, crab, green onions, and garlic powder until well combined.
  • Place about 1 teaspoon of filling into the center of each wonton wrapper.
  • Fold the wrappers into a triangle or pinch them into a pouch, sealing the edges with water.
  • Heat oil in a deep fryer or pan to 350°F (175°C).
  • Fry the rangoons until golden brown, about 2-3 minutes per side.
  • Remove and drain on paper towels. Serve hot with sweet chili sauce.

Notes

For a baked version, brush the rangoons with oil and bake at 375°F (190°C) for 12-15 minutes.
Keyword Cheese, Crispy, Snack