Philly Cheesesteak Garlic Bread
A delicious twist on the classic Philly cheesesteak, served on crispy garlic bread for extra flavor.
Equipment
- Oven
- Skillet
Ingredients
Garlic Bread Base
- 1 loaf French bread sliced in half
- 4 tbsp butter melted
- 3 cloves garlic minced
Philly Cheesesteak Topping
- 1 lb ribeye steak thinly sliced
- 1 onion sliced
- 1 green bell pepper sliced
- 1 cup mushrooms sliced
- 1 cup provolone cheese shredded
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix melted butter and minced garlic. Brush onto the sliced French bread and place on a baking sheet.
- Bake for 5-7 minutes until lightly toasted.
- In a skillet over medium heat, cook the sliced ribeye steak until browned. Remove and set aside.
- In the same skillet, sauté onions, green bell pepper, and mushrooms until tender.
- Return the steak to the skillet and mix with the vegetables. Season with salt and black pepper.
- Top the toasted garlic bread with the steak mixture and sprinkle with shredded provolone cheese.
- Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Slice and serve warm.
Notes
This recipe can be customized by adding different cheeses or using a different type of bread.