One-Pan Chicken with Buttered Noodles
A comforting and easy one-pan meal featuring tender chicken and buttery noodles, perfect for a quick weeknight dinner.
Equipment
- Large skillet
Ingredients
Chicken and Noodles
- 2 tbsp butter divided
- 1 lb chicken breast cut into bite-sized pieces
- 2 cups chicken broth
- 8 oz egg noodles
- 1 tsp garlic powder
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 1/4 cup parmesan cheese grated
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Add the chicken pieces and cook until golden brown and fully cooked, about 5-7 minutes. Remove from the pan and set aside.
- In the same pan, add the chicken broth and bring to a boil.
- Add the egg noodles, garlic powder, salt, and black pepper. Stir well, then cover and cook for about 8-10 minutes, or until the noodles are tender.
- Return the cooked chicken to the pan and stir in the remaining tablespoon of butter and parmesan cheese.
- Garnish with fresh parsley and serve warm.
Notes
For extra flavor, try adding a splash of heavy cream or a squeeze of lemon juice before serving.