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Ninja Creami Recipes: 25+ Easy Ice Cream & Sorbet Ideas

Ninja Creami Recipe: Strawberry Cheesecake Ice Cream

This Strawberry Cheesecake Ice Cream is a rich, creamy dessert that combines fresh strawberries with tangy cream cheese and a touch of graham cracker crumbs for a classic cheesecake flavor. Using the Ninja Creami, this homemade treat is easy to make, customizable, and perfect for any occasion!
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Prep Time 10 minutes
Total Time 1 day
Course Dessert
Cuisine American
Servings 1 pint (about 2 servings)

Equipment

  • Ninja Creami Machine
  • Ninja Creami Pint Container & Lid
  • Blender or food processor
  • Measuring cups/spoons
  • Mixing bowl
  • Spatula

Ingredients
  

  • 1 cup fresh strawberries hulled and chopped
  • 4 oz cream cheese softened
  • 1 cup whole milk
  • ½ cup heavy cream
  • ⅓ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp lemon juice
  • 2 tbsp graham cracker crumbs optional, for mix-in

Instructions
 

  • Step 1: Prepare the Base
  • In a blender, combine strawberries, cream cheese, whole milk, heavy cream, sugar, vanilla extract, and lemon juice.
  • Blend until smooth and fully combined.
  • Step 2: Freeze the Base
  • Pour the mixture into a Ninja Creami pint container and close with the lid.
  • Place the container upright in the freezer and freeze for at least 24 hours until completely solid.
  • Step 3: Process in Ninja Creami
  • Remove the frozen pint from the freezer and install it into the Ninja Creami machine.
  • Select the "Ice Cream" function and let it spin.
  • Step 4: Add Mix-Ins (Optional)
  • If you want a cheesecake crust texture, add graham cracker crumbs into the pint.
  • Use the "Mix-In" function to evenly distribute the crumbs.
  • Step 5: Serve & Enjoy
  • Scoop into bowls or cones and enjoy your homemade Strawberry Cheesecake Ice Cream!
  • Details
  • Prep Time: 10 minutes
  • Time Cook: 0 minutes
  • Time Total: 24 hours (including freezing)
  • Yield: 1 pint (about 2 servings)
  • Category: Dessert
  • Method: Freezing & Blending
  • Cuisine: American
  • Diet: Vegetarian
  • Keywords
  • Ninja Creami, Ice Cream, Strawberry, Cheesecake, Homemade Ice Cream, Summer Desserts, Frozen Treats, Creamy, Easy Ice Cream Recipe
  • Nutrition (Per Serving, Approximate)
  • Serving Size: ½ pint
  • Calories: 280
  • Sugar: 24g
  • Sodium: 90mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Notes

You can swap strawberries for blueberries, raspberries, or mango to create different flavors.
If you prefer a lower sugar option, substitute sugar with monk fruit sweetener or erythritol.
For a smoother texture, re-spin the ice cream if it appears crumbly after the first cycle.
This recipe works great with almond milk or coconut milk for a dairy-free version, though the texture may be less creamy.
Keyword Ninja Creami, Ice Cream, Strawberry, Cheesecake, Homemade Ice Cream, Summer Desserts, Frozen Treats, Creamy, Easy Ice Cream Recipe