Nestlé Cookie Recipe
A classic, gooey, and irresistible chocolate chip cookie that’s quick to prepare and bake. The Nestlé Toll House cookie recipe is famous for its chewy texture, sweet chocolate morsels, and just the right balance of sweetness and flavor. Perfect for family gatherings, parties, or a simple treat anytime.
Equipment
- Large mixing bowl
- Electric mixer (optional)
- Measuring spoons
- Measuring cups
- Baking sheets
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestlé Toll House semi-sweet chocolate chips
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract using an electric mixer on medium speed until creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture into the wet ingredients, mixing until fully combined.
- Stir in the Nestlé Toll House chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes or until golden brown around the edges.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack.
- Details:
- Prep Time: 10 minutes
- Cook Time: 9-11 minutes
- Total Time: 20 minutes (approx.)
- Yield: About 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (contains dairy and eggs)
- Keywords:
- Nestlé, Toll House, chocolate chip cookies, chewy cookies, homemade cookies, dessert, baking, classic recipe
- Nutrition (per cookie):
- Serving Size: 1 cookie (approx. 1 oz)
- Calories: 200
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Notes
For extra flavor, you can add 1/2 cup of chopped nuts (such as walnuts or pecans) along with the chocolate chips.
If you prefer soft cookies, slightly underbake them, keeping them in the oven for just 9 minutes.
You can also freeze the cookie dough in advance and bake fresh cookies whenever you need a quick treat.
If you prefer soft cookies, slightly underbake them, keeping them in the oven for just 9 minutes.
You can also freeze the cookie dough in advance and bake fresh cookies whenever you need a quick treat.