Monte Cristo Sandwich
The Monte Cristo Sandwich is a decadent, deep-fried ham and cheese sandwich with a twist. Layers of savory ham, turkey, and Swiss cheese are nestled between slices of bread, then dipped in a lightly sweetened egg batter and pan-fried until golden. Finished with a dusting of powdered sugar and served with a side of raspberry or strawberry jam, this sandwich offers a delightful balance of savory and sweet flavors—perfect for brunch or a hearty lunch.
Equipment
- Large Skillet or Frying Pan: For frying the sandwiches.
- Shallow Dish or Bowl: For preparing the egg-milk batter.
- Whisk: To beat the eggs and milk.
- Spatula: For flipping the sandwiches.
- Knife & Cutting Board: For assembling the ingredients.
- Paper Towels: For draining excess butter after frying.
- Serving Plates: To present the finished sandwiches.
Ingredients
- Bread & Fillings
- 8 slices white sandwich bread or thick-cut bread of your choice
- 4 slices ham thinly sliced
- 4 slices turkey breast optional but traditional
- 4 slices Swiss cheese
- Batter
- 2 large eggs
- ½ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1/8 teaspoon ground nutmeg optional for a hint of warmth
- For Frying & Finishing
- 2 tablespoons unsalted butter for frying
- Powdered sugar for dusting
- Raspberry or strawberry jam for serving
Instructions
- Prepare the Batter:
- In a shallow dish, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
- Assemble the Sandwiches:
- Lay out 4 slices of bread.
- On each slice, layer one slice of ham, one slice of turkey (if using), and one slice of Swiss cheese.
- Top with another slice of bread to form a complete sandwich.
- Dip in Batter:
- Carefully submerge each sandwich in the egg mixture, ensuring that both sides are evenly coated. Let any excess drip off.
- Fry the Sandwiches:
- Heat the butter in a large skillet over medium heat.
- Once the butter is melted and shimmering, add the battered sandwiches.
- Cook for about 3–4 minutes per side, or until each side is golden brown and crispy. Adjust the heat if necessary to avoid burning.
- Drain and Finish:
- Transfer the fried sandwiches to paper towels to drain any excess butter.
- While still warm, lightly dust each sandwich with powdered sugar.
- Serve:
- Serve immediately with a small dish of raspberry or strawberry jam on the side for dipping.
- Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches (serves 2)
- Category: Sandwich, Brunch, Lunch
- Method: Pan-frying
- Cuisine: American (with French influences)
- Diet: Omnivore (can be adapted for lower-fat options with whole grain bread or reduced-fat cheese)
- Keywords
- Monte Cristo Sandwich, Fried Sandwich, Ham & Cheese, Savory and Sweet, Brunch, Lunch, Raspberry Jam, Swiss Cheese
- Nutrition (Approximate per serving/sandwich)
- Serving Size: 1 sandwich (approx. 250 g)
- Calories: 650 kcal
- Sugar: 12 g
- Sodium: 1,050 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 230 mg
- Note: These values are estimates and can vary based on specific brands and ingredient variations.
Notes
Variation Tips:
For a lighter version, try using whole wheat or whole grain bread and reduced-fat cheese.
If you prefer a less sweet finish, reduce the powdered sugar dusting or serve the jam on the side only.
Cooking Tip:
Ensure your skillet isn’t too hot. A moderate heat allows the sandwich to cook through evenly while developing a crispy exterior.
Serving Suggestion:
Enjoy the Monte Cristo Sandwich fresh off the skillet. Serve with a light salad or fruit to balance the richness.
Storage:
This sandwich is best enjoyed immediately. Leftovers may lose their crisp texture if reheated.
Enjoy your delicious, indulgent Monte Cristo Sandwich—a perfect blend of flavors that’s sure to impress at any brunch or casual lunch!
For a lighter version, try using whole wheat or whole grain bread and reduced-fat cheese.
If you prefer a less sweet finish, reduce the powdered sugar dusting or serve the jam on the side only.
Cooking Tip:
Ensure your skillet isn’t too hot. A moderate heat allows the sandwich to cook through evenly while developing a crispy exterior.
Serving Suggestion:
Enjoy the Monte Cristo Sandwich fresh off the skillet. Serve with a light salad or fruit to balance the richness.
Storage:
This sandwich is best enjoyed immediately. Leftovers may lose their crisp texture if reheated.
Enjoy your delicious, indulgent Monte Cristo Sandwich—a perfect blend of flavors that’s sure to impress at any brunch or casual lunch!