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Mini pizzas with toppings like cheese, tomatoes, and spinach.

Mini Pizzas

These bite‐sized pizzas are perfect as an appetizer, party snack, or a fun meal for kids and adults alike. Featuring a light, crispy dough topped with a rich tomato sauce, melty mozzarella, and your favorite toppings, these mini pizzas are easy to prepare and endlessly versatile.
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Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine Italian

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Stand mixer with dough hook (optional)
  • Rolling Pin
  • Cookie cutters or a round glass (about 3–4 inches in diameter)
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients
  

  • 1 ½ cups all-purpose flour plus extra for dusting
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • ½ cup warm water about 100°F/38°C
  • 1 tablespoon olive oil
  • For the Pizza Sauce:
  • 1 cup canned crushed tomatoes or tomato passata
  • 1 clove garlic finely minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • Pinch of salt
  • Pinch of sugar optional, to balance acidity
  • For the Toppings:
  • 1 cup shredded mozzarella cheese
  • Optional: Sliced pepperoni diced bell peppers, sliced olives, thinly sliced red onions, mushrooms, or any other favorite toppings
  • Fresh basil leaves for garnish after baking
  • A drizzle of olive oil optional

Instructions
 

  • In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
  • Add the warm water and olive oil. Mix until a shaggy dough forms.
  • Turn the dough onto a lightly floured surface and knead for about 5–7 minutes until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
  • Preheat the Oven:
  • While the dough is rising, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Roll Out and Cut the Dough:
  • Once the dough has risen, punch it down and transfer it to a lightly floured surface.
  • Roll the dough out to about ¼-inch thickness.
  • Use a cookie cutter or the rim of a small glass (approximately 3–4 inches in diameter) to cut out circles. Gather any scraps, re-roll, and cut out additional rounds until all dough is used.
  • Assemble the Mini Pizzas:
  • Place the dough rounds on the prepared baking sheet.
  • Spoon a small amount of pizza sauce onto each round, spreading it evenly and leaving a thin border for the crust.
  • Sprinkle shredded mozzarella cheese over the sauce, then add any additional toppings of your choice.
  • Bake:
  • Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the mini pizzas have a golden-brown crust and the cheese is melted and bubbly.
  • Finish and Serve:
  • Remove the mini pizzas from the oven.
  • If desired, garnish with fresh basil leaves and a light drizzle of olive oil.
  • Allow them to cool for a couple of minutes before serving warm.
  • Details:
  • Prep Time:
  • Active prep: 15 minutes (plus about 1 hour for dough rising)
  • Cook Time:
  • 12–15 minutes
  • Total Time:
  • Approximately 1 hour 30 minutes (including rising time)
  • Yield:
  • About 12 mini pizzas (depending on size)
  • Category:
  • Appetizer / Snack / Party Food
  • Method:
  • Baking
  • Cuisine:
  • Italian-inspired
  • Diet:
  • Vegetarian (customize with meat or gluten-free ingredients as desired)
  • Keywords:
  • mini pizzas, bite-sized pizza, party appetizer, kid-friendly snack, homemade pizza, Italian, quick meal, customizable toppings
  • Nutrition (per mini pizza, approximate values):
  • Serving Size: 1 mini pizza (approx. 60 g)
  • Calories: ~120 kcal
  • Sugar: ~2 g
  • Sodium: ~250 mg
  • Fat: ~4 g
  • Saturated Fat: ~1.5 g
  • Unsaturated Fat: ~2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: ~18 g
  • Fiber: ~1 g
  • Protein: ~5 g
  • Cholesterol: ~5 mg
  • Note: These nutrition estimates are approximate and can vary based on specific brands and quantities of ingredients used.

Notes

Dough Variations: For a gluten-free version, substitute with your favorite gluten-free flour blend (adjust liquid amounts as needed).
Healthier Options: Try whole wheat flour for added fiber, or experiment with alternative sauces like pesto for a flavor twist.
Customization: Feel free to experiment with toppings. For a non-vegetarian option, add cooked chicken, sausage, or bacon after baking.
Make-Ahead Tip: The dough can be made ahead and refrigerated overnight (allowing extra time for rising when brought to room temperature).
Serving Suggestions: Serve with a side salad or a dipping sauce (like a garlic-infused olive oil or balsamic glaze) for extra flavor.
Keyword mini pizzas, bite-sized pizza, party appetizer, kid-friendly snack, homemade pizza, Italian, quick meal, customizable toppings