Honey Bacon Roasted Potatoes
Sweet, savory, and crispy – these honey bacon roasted potatoes are the perfect side dish for any meal!
Equipment
- Baking sheet
- Mixing bowl
Ingredients
Roasted Potatoes
- 2 lbs baby potatoes halved
- 6 slices bacon chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tbsp fresh parsley chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, toss the potatoes with olive oil, honey, garlic powder, salt, and black pepper.
- Spread the potatoes evenly on the baking sheet and sprinkle the chopped bacon on top.
- Roast for 35-40 minutes, flipping halfway through, until potatoes are crispy and bacon is golden.
- Remove from oven, garnish with fresh parsley, and serve warm.
Notes
For extra crispiness, broil the potatoes for the last 2-3 minutes of roasting.