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Grandma's old-fashioned salmon patties

Grandma’s Old-Fashioned Salmon Patties

A timeless, comforting dish with crispy edges and a tender inside, made from pantry staples like canned salmon and breadcrumbs. Perfect for lunch or dinner!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings (6-8 patties)

Equipment

  • Mixing bowl
  • Frying pan
  • Spatula
  • Fork (for flaking salmon)
  • Measuring cups and spoons

Ingredients
  

  • 1 can 14.75 oz salmon, drained and flaked
  • 1 egg beaten
  • 1/2 cup breadcrumbs or crushed saltine crackers
  • 1/4 cup onion finely chopped
  • 1/4 cup bell pepper optional
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice optional
  • 1/4 cup oil for frying

Instructions
 

  • Prepare the salmon: Drain and flake the salmon, removing any large bones or skin.
  • Mix ingredients: In a large mixing bowl, combine flaked salmon, egg, breadcrumbs, onion, bell pepper, mayo, mustard, salt, pepper, and lemon juice. Mix until combined.
  • Form patties: Shape the mixture into patties (about 3-4 inches wide).
  • Heat oil: Heat oil in a frying pan over medium heat.
  • Cook: Fry the patties for 3-4 minutes per side or until golden brown and crispy.
  • Drain and serve: Remove patties and place them on paper towels to drain excess oil. Serve with tartar sauce or a side salad.
  • Details
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings (6-8 patties)
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: High protein
  • Keywords
  • Salmon patties, old-fashioned, quick dinner, seafood, crispy patties
  • Nutrition (Per Serving)
  • Serving Size: 2 patties
  • Calories: ~250-300
  • Sugar: ~1g
  • Sodium: ~450mg
  • Fat: ~15g
  • Saturated Fat: ~3g
  • Unsaturated Fat: ~10g
  • Trans Fat: ~0g
  • Carbohydrates: ~12g
  • Fiber: ~1g
  • Protein: ~20g
  • Cholesterol: ~60mg

Notes

For added flavor, try adding fresh herbs like parsley or dill.
Substitute breadcrumbs with gluten-free alternatives if needed.
Canned salmon often comes with bones, but they are soft and can be mashed into the mixture for added calcium.
Keyword Salmon patties, old-fashioned, quick dinner, seafood, crispy patties