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thin sliced chicken breast recipes

Garlic Butter Thin-Sliced Chicken Breast

A quick and easy recipe featuring juicy, thin-sliced chicken breasts sautéed in a rich garlic butter sauce. Perfect for weeknights, this dish is packed with flavor and pairs well with vegetables, pasta, or rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine American
Servings 4

Equipment

  • Large frying pan or skillet
  • Cutting board
  • Sharp knife
  • Tongs
  • Spatula
  • Measuring spoons
  • Mixing bowl

Ingredients
  

  • Thin-sliced chicken breasts: 4 pieces about 1 lb
  • Salt: 1 tsp
  • Black pepper: ½ tsp
  • Garlic powder: ½ tsp
  • Paprika: ½ tsp
  • Olive oil: 2 tbsp
  • Unsalted butter: 3 tbsp
  • Garlic: 4 cloves minced
  • Lemon juice: 2 tbsp optional
  • Fresh parsley: 2 tbsp chopped (for garnish)

Instructions
 

  • Season the chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
  • Preheat the pan: Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
  • Cook the chicken: Place the chicken breasts in the pan and cook for 3-4 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from the pan and set aside.
  • Make the garlic butter sauce: In the same pan, lower the heat to medium. Add the butter and let it melt. Stir in the minced garlic and cook for 1 minute until fragrant.
  • Deglaze the pan (optional): Add lemon juice to the pan, scraping up any browned bits to enhance the flavor.
  • Return the chicken: Place the cooked chicken back into the pan and spoon the garlic butter sauce over it. Cook for an additional 1-2 minutes.
  • Garnish and serve: Sprinkle with fresh parsley and serve hot with your favorite sides.
  • Details:
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten-free, Keto-friendly
  • Keywords:
  • Thin-sliced chicken breast, garlic butter chicken, quick chicken dinner, easy chicken recipe, low-carb chicken
  • Nutrition (Per Serving):
  • Serving Size: 1 chicken breast
  • Calories: 320 kcal
  • Sugar: 0g
  • Sodium: 450 mg
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100 mg

Notes

Chicken thickness: If the chicken is too thick, you can butterfly it or pound it between plastic wrap to ensure even cooking.
Variations: Add chili flakes for heat or swap parsley with thyme for a different flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keyword Thin-sliced chicken breast, garlic butter chicken, quick chicken dinner, easy chicken recipe, low-carb chicken