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Homemade Hotcake Mix Recipe

Easy Homemade Hotcake Mix Recipe for Fluffy Pancakes & More

This easy homemade hotcake mix is a versatile base for making fluffy pancakes, waffles, and other breakfast delights. By combining simple pantry staples, you can enjoy soft, light hotcakes with a fresh flavor, all while skipping the need for store-bought mixes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 Approximately 8 servings (2 pancakes per serving)

Equipment

  • Large mixing bowl
  • Whisk or spoon
  • Airtight container for storage
  • Measuring cups and spoons

Ingredients
  

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon optional
  • 1/2 cup vegetable oil or melted butter for pancakes
  • 2 eggs for pancakes
  • 2 cups milk for pancakes

Instructions
 

  • Prepare the Hotcake Mix:
  • In a large bowl, whisk together flour, sugar, baking powder, salt, baking soda, and cinnamon (if using). Transfer the dry ingredients to an airtight container and store in a cool, dry place for up to 3 months.
  • Make Pancakes or Waffles:
  • For pancakes:
  • In a separate bowl, combine 2 cups of hotcake mix, 1 cup of milk, 2 eggs, and 2 tablespoons of vegetable oil or melted butter. Stir gently until the batter is just combined (don’t overmix).
  • For waffles: Follow the same batter instructions, but add 2 tablespoons of oil or melted butter for extra crispness.
  • Cook pancakes on a lightly greased hot griddle or frying pan over medium heat. Spoon batter onto the pan, and cook for 2-3 minutes per side, or until bubbles form and edges look set.
  • Serve with your favorite syrup, fresh fruit, or toppings of choice.
  • Details:
  • Prep Time: 5 minutes (for mix)
  • Time to Cook: 10-15 minutes (depending on batch size)
  • Total Time: 15-20 minutes (for pancakes)
  • Yield: Approximately 8 servings (2 pancakes per serving)
  • Category: Breakfast, Dessert
  • Method: Baking, Griddling
  • Cuisine: American
  • Diet: Vegetarian (adjust for vegan options)
  • Keywords:
  • homemade hotcake mix, fluffy pancakes, easy pancake mix, pancake recipe, breakfast recipes, waffle mix, hotcake recipe, homemade breakfast
  • Nutrition (per serving of pancakes - about 2 pancakes):
  • Serving Size: 2 pancakes
  • Calories: 210
  • Sugar: 6g
  • Sodium: 370mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Notes

Storage: Store the dry hotcake mix in an airtight container for up to 3 months at room temperature.
Adjustments: For a richer flavor, substitute half of the milk with buttermilk. For vegan pancakes, use a plant-based milk (such as almond or oat milk) and substitute eggs with a flax egg.
Flavor Variations: Add vanilla extract or a sprinkle of nutmeg for an extra flavor boost.
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