Easy Homemade Granola
This easy homemade granola is crunchy, slightly sweet, and perfect for breakfast or snacking. Made with simple ingredients, it's customizable to your taste!
Equipment
- Baking sheet
- Mixing bowl
Ingredients
Granola Base
- 2 cups rolled oats
- 1/2 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup honey or maple syrup
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1/2 tsp salt
Optional Add-Ins
- 1/2 cup dried fruit (raisins, cranberries, or chopped dates)
- 1/4 cup chocolate chips added after baking
Instructions
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, mix oats, nuts, salt, and cinnamon if using.
- In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract.
- Pour wet ingredients over dry ingredients and stir until everything is well coated.
- Spread the granola mixture evenly onto the baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Let cool completely, then stir in dried fruit and chocolate chips (if using).
- Store in an airtight container for up to two weeks.
Notes
Customize this granola with your favorite add-ins like seeds, coconut flakes, or spices like cinnamon!