Delicious Salmon Tacos
These salmon tacos are fresh, flavorful, and perfect for a quick meal. Top with your favorite toppings and enjoy!
Equipment
- Skillet
Ingredients
Salmon
- 2 fillets salmon skin removed
- 1 tsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
Toppings
- 4 tortillas small, corn or flour
- 1/2 cup cabbage shredded
- 1/4 cup cilantro chopped
- 1 lime cut into wedges
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Season the salmon fillets with chili powder, garlic powder, and salt.
- Cook the salmon for 4-5 minutes per side until cooked through.
- Flake the salmon with a fork.
- Warm the tortillas in a dry skillet.
- Assemble tacos with salmon, cabbage, and cilantro.
- Serve with lime wedges.
Notes
For extra flavor, add avocado, sour cream, or your favorite salsa.