Delicious Almond Cake
This moist and flavorful almond cake is perfect for any occasion. With a rich nutty taste and a soft texture, it's a treat everyone will love!
Equipment
- Mixing bowl
- Whisk
- 8-inch Cake Pan
Ingredients
Cake Batter
- 1 cup almond flour finely ground
- 1/2 cup granulated sugar
- 1/2 cup butter melted
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Topping
- 1/4 cup sliced almonds
- 1 tbsp powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch cake pan and line with parchment paper.
- In a mixing bowl, whisk together almond flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until combined.
- Pour the batter into the prepared cake pan and sprinkle sliced almonds on top.
- Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool completely before dusting with powdered sugar. Serve and enjoy!
Notes
For a gluten-free version, ensure your baking powder is gluten-free. This cake pairs well with coffee or tea!