Creamy Mac and Cheese
This rich and creamy mac and cheese is the ultimate comfort food. Made with a blend of cheeses and a velvety smooth sauce, it's perfect for any occasion!
Equipment
- Saucepan
- Whisk
- Baking Dish (Optional)
Ingredients
Macaroni
- 8 oz elbow macaroni
Cheese Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk warm
- 2 cups cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk for 1 minute until smooth.
- Slowly add the warm milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3-5 minutes.
- Reduce heat to low and add the cheddar and mozzarella cheese. Stir until melted and smooth.
- Season with salt, pepper, and paprika. Stir well.
- Add the cooked macaroni to the cheese sauce and mix until fully coated.
- Optional: Transfer to a baking dish, sprinkle with extra cheese, and broil for a golden crust.
- Serve warm and enjoy!
Notes
For extra creaminess, add a splash of heavy cream. Experiment with different cheeses like Gouda or Monterey Jack!