Creamy Crockpot Beef Tips & Mushrooms
This comforting and creamy slow-cooked beef dish is packed with tender beef tips, savory mushrooms, and a rich, flavorful sauce. Perfect for an easy weeknight meal!
Equipment
- Slow Cooker
- Mixing bowl
Ingredients
Beef and Sauce
- 2 lbs beef tips cut into chunks
- 1 cup beef broth low sodium preferred
- 1 packet onion soup mix
- 8 oz mushrooms sliced
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
Creamy Finish
- 1 cup heavy cream
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Place beef tips in the slow cooker.
- Add beef broth, onion soup mix, mushrooms, Worcestershire sauce, garlic powder, and black pepper. Stir to combine.
- Cook on low for 8 hours or high for 4 hours until the beef is tender.
- Stir in heavy cream.
- Mix cornstarch with water, then add to the slow cooker to thicken the sauce. Stir and let cook for another 10 minutes.
- Serve over mashed potatoes, rice, or noodles. Enjoy!
Notes
For extra flavor, you can sear the beef tips in a pan before adding them to the slow cooker. This will give them a richer taste.