Go Back
A gourmet French toast sandwich filled with strawberries and cream cheese, garnished with powdered sugar and maple syrup.

Classic French Toast Sandwich With Strawberries And Cream Cheese

A delicious spin on classic French toast, this sandwich features thick, custardy slices of French toast encasing layers of savory ham and melted cheese (with optional bacon or a fried egg). Perfect for a filling breakfast or brunch, it combines sweet and savory elements for a truly unique flavor experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch, Sandwich
Cuisine American (with a modern twist)
Servings 2 sandwiches

Equipment

  • Shallow Bowl: For whisking the egg mixture.
  • Whisk or Fork: To blend the egg, milk, and seasonings.
  • Frying Pan or Griddle: For cooking the French toast and warming fillings.
  • Spatula: For flipping the toast and sandwich.
  • Knife: For slicing and assembling ingredients.
  • Plate: For serving and assembling the sandwich.

Ingredients
  

  • For the French Toast
  • 4 thick slices brioche or challah bread
  • Day-old bread works best for soaking up the egg mixture.
  • 2 large eggs
  • ½ cup whole milk
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon optional
  • 1 tablespoon granulated sugar optional, for a subtle sweetness
  • For Cooking
  • 2 tablespoons unsalted butter
  • For the Filling
  • 4 slices deli ham
  • Substitute with crispy bacon strips if desired
  • 2 slices cheese cheddar, Swiss, or your favorite melting cheese
  • Optional Additions:
  • 1 fried egg for extra protein
  • Tomato slices
  • Baby spinach or arugula

Instructions
 

  • Prepare the Egg Mixture:
  • In a shallow bowl, whisk together the eggs, milk, salt, cinnamon, and sugar until smooth.
  • Soak the Bread:
  • Dip each bread slice into the egg mixture, ensuring both sides are well-coated. Allow excess to drip off—do not let the bread become overly saturated.
  • Cook the French Toast:
  • Heat the butter in a large frying pan over medium heat.
  • Add the soaked bread slices and cook until golden brown, about 2–3 minutes per side.
  • Once cooked, remove and set aside on a plate.
  • Prepare the Filling:
  • For Meat: If using bacon, fry until crisp; if using ham, lightly warm it in the pan.
  • Optional Egg: Fry an egg to your preferred doneness if adding to the sandwich.
  • Assemble the Sandwich:
  • Lay one slice of French toast on a plate.
  • Place a slice of cheese on the toast, followed by two slices of ham (or bacon), then top with the second slice of cheese.
  • Add any optional ingredients (fried egg, tomato, greens) if using.
  • Top with the second slice of French toast to complete the sandwich.
  • Melt the Cheese (Optional):
  • For an extra melty finish, return the assembled sandwich to the pan over low heat for 1–2 minutes, allowing the cheese to soften.
  • Serve Immediately:
  • Enjoy your sandwich warm. For an unconventional twist, drizzle with a light touch of maple syrup or serve alongside your favorite dipping sauce.
  • Details
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 sandwiches
  • Category: Breakfast, Brunch, Sandwich
  • Method: Pan-frying, Assembling
  • Cuisine: American (with a modern twist)
  • Diet: Adaptable (use gluten-free bread for a GF version; substitute meat for vegetables for a vegetarian option)
  • Keywords
  • French toast, breakfast sandwich, brunch, savory French toast, ham and cheese, bacon, innovative breakfast, comfort food, quick meal
  • Nutrition (Per Serving, Approximate)
  • Serving Size: 1 sandwich (approx. 250 g)
  • Calories: ~600 kcal
  • Sugar: ~8 g
  • Sodium: ~900 mg
  • Fat: ~30 g
  • Saturated Fat: ~12 g
  • Unsaturated Fat: ~12 g
  • Trans Fat: 0 g
  • Carbohydrates: ~50 g
  • Fiber: ~3 g
  • Protein: ~25 g
  • Cholesterol: ~220 mg
  • Note: Nutrition estimates are approximate and can vary based on ingredient brands and portion sizes.

Notes

Bread Tip: Using day-old brioche or challah helps the bread absorb the egg mixture without falling apart.
Customization: Feel free to swap ham for turkey, bacon, or even a plant-based alternative. Adding a fried egg or fresh greens can boost flavor and nutrition.
Serving Suggestion: The sandwich is best enjoyed immediately while the French toast is warm and the cheese is melty.
Sweet & Savory: For those who love a touch of sweetness with their savory, a light drizzle of maple syrup can create a delightful contrast.
Storage: While best served fresh, leftover French toast slices can be refrigerated and reheated in a toaster or skillet.
Enjoy your Savory French Toast Sandwich—a creative and satisfying way to elevate your morning routine!
Keyword French toast, breakfast sandwich, brunch, savory French toast, ham and cheese, bacon, innovative breakfast, comfort food, quick meal