Classic Bread Pudding
A delicious and comforting dessert made with leftover bread, rich custard, and warm spices.
Equipment
- Baking dish
- Mixing bowl
Ingredients
Bread Pudding
- 4 cups day-old bread cubed
- 2 cups milk whole or 2%
- 2 eggs beaten
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup raisins optional
- 2 tbsp butter melted
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Place the cubed bread in the baking dish and sprinkle raisins over the top.
- Pour the egg mixture over the bread and let it soak for 10 minutes.
- Drizzle melted butter over the top and bake for 40-45 minutes until golden brown.
Notes
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for extra indulgence.