Brown Sugar Changes Cookies
These Brown Sugar Changes Cookies put a unique twist on the classic cookie by letting the natural, deep caramel notes of brown sugar shine. The result is a soft, chewy cookie with lightly crisp edges—a comforting treat that’s perfect for any time of day. Whether enjoyed with a cup of coffee or as a sweet snack, these cookies are sure to change the way you think about a simple cookie!
Equipment
- Mixing Bowls: At least two (one for creaming and one for dry ingredients)
- Electric Mixer or Hand Whisk: For creaming the butter and sugars
- Measuring Cups & Spoons: For precise ingredient measurements.
- Spatula: To fold ingredients together
- Baking Sheet: To spread out the cookie dough
- Parchment Paper or Silicone Baking Mat: For lining the baking sheet
- Cooling Rack: To cool the cookies after baking
- Oven: Preheated to the proper temperature
Ingredients
- 1 cup 226 g unsalted butter, softened
- 1 cup 220 g packed light or dark brown sugar
- ½ cup 100 g granulated sugar
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- 2 cups 240 g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Optional Add-ins:
- 1 cup chocolate chips walnuts, or pecans for added texture and flavor
- ½ teaspoon ground cinnamon for a warm spice note
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Cream Butter and Sugars:
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy (about 2–3 minutes).
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (If using cinnamon, add it here.)
- Combine Wet and Dry Mixtures:
- Gradually add the dry ingredients to the butter mixture. Mix on low speed or fold gently with a spatula until just combined. Be careful not to overmix, which can lead to tough cookies.
- Fold in Optional Add-ins:
- If you’re using chocolate chips, nuts, or other mix-ins, gently fold them into the dough until evenly distributed.
- Portion the Dough:
- Drop rounded tablespoons (or use a small cookie scoop) of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers still look soft. (For a slightly crispier cookie, bake an extra minute.)
- Cool:
- Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
- Details
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes per batch
- Total Time: Approximately 30 minutes
- Yield: About 24 cookies (depending on the size you make)
- Category: Cookies, Desserts, Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (to make them vegan, substitute dairy butter with a plant-based alternative and use flax eggs)
- Keywords
- chewy cookies, brown sugar cookies, caramel flavor, easy dessert, homemade cookies, baking, snack, American cookies
- Nutrition
- (Approximate values per cookie; based on a yield of 24 cookies)
- Serving Size: 1 cookie (approx. 35 g)
- Calories: ~163
- Total Sugar: ~11 g
- Sodium: ~100 mg
- Total Fat: ~8 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~3 g
- Trans Fat: 0 g
- Carbohydrates: ~22 g
- Dietary Fiber: ~0.5 g
- Protein: ~2 g
- Cholesterol: ~30 mg
- Note: These values are estimates. The nutritional content may vary slightly based on ingredient brands and any optional add-ins you choose.
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to a week.
Texture Tips: For a softer, chewier cookie, slightly underbake; for a crispier edge, bake an extra minute.
Ingredient Quality: Using high-quality butter and fresh vanilla extract will enhance the overall flavor.
Variations: Experiment with add-ins like chopped nuts, dried fruit, or a sprinkle of sea salt on top before baking for extra flavor contrasts.
Allergy Note: Ensure that all ingredients are suitable for your dietary needs (e.g., gluten-free substitutions or dairy alternatives can be used if required).
Enjoy baking these delightful Brown Sugar Changes Cookies and feel free to tweak the recipe to suit your taste!
Texture Tips: For a softer, chewier cookie, slightly underbake; for a crispier edge, bake an extra minute.
Ingredient Quality: Using high-quality butter and fresh vanilla extract will enhance the overall flavor.
Variations: Experiment with add-ins like chopped nuts, dried fruit, or a sprinkle of sea salt on top before baking for extra flavor contrasts.
Allergy Note: Ensure that all ingredients are suitable for your dietary needs (e.g., gluten-free substitutions or dairy alternatives can be used if required).
Enjoy baking these delightful Brown Sugar Changes Cookies and feel free to tweak the recipe to suit your taste!