Brie Cheese Bites
Brie Cheese Bites are a delectable, bite-sized appetizer featuring creamy, melty Brie paired with a touch of sweet fruit preserve, all encased in flaky, golden puff pastry. Perfect for parties, cocktail gatherings, or a sophisticated snack, these treats combine textures and flavors that are sure to impress guests while remaining incredibly simple to prepare.
Equipment
- Equipment
- Baking sheet
- Parchment paper
- Rolling Pin
- Sharp knife
- Pastry brush
- Cooling rack
Ingredients
- 1 sheet puff pastry thawed (store-bought or homemade)
- 8 oz Brie cheese a small wheel; you may trim the rind if desired
- 3 –4 tablespoons fruit preserve fig, apricot, or raspberry work beautifully
- 1 egg beaten (for egg wash)
- Fresh herbs optional garnish, such as rosemary or thyme
Instructions
- Preheat & Prep:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Prepare Puff Pastry:
- Lightly flour your work surface and unroll the puff pastry.
- Cut the pastry into 12 equal squares.
- Cut the Cheese:
- Slice the Brie into 12 even pieces. (If you prefer a milder bite, carefully trim off the rind.)
- Assemble the Bites:
- Place a piece of Brie in the center of each puff pastry square.
- Top the cheese with approximately ½ teaspoon of fruit preserve.
- For an extra hint of flavor and a pop of color, add a small sprig or a pinch of chopped fresh herbs atop each.
- Optionally, you can gently fold over the corners of the pastry for a neater presentation, or leave them open for a rustic look.
- Egg Wash & Bake:
- Brush the exposed edges of the puff pastry with the beaten egg to promote a beautiful golden finish.
- Arrange the prepared squares on the baking sheet and bake for 12–15 minutes, or until the pastry is puffed up and golden.
- Cool & Serve:
- Remove the bites from the oven and transfer them to a cooling rack for a few minutes.
- Serve warm to enjoy the perfectly melted Brie and crisp pastry.
- Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bites
- Category: Appetizer/Party Snack
- Method: Baking
- Cuisine: American / French-inspired
- Diet: Vegetarian (contains dairy and gluten)
- Keywords
- appetizer, party snack, brie, cheese bites, puff pastry, easy recipe, elegant appetizer, crowd-pleaser, bite-sized
- Nutrition
- Approximate values per bite (40g serving):
- Calories: 110 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
- Note: Nutritional values are estimates and may vary based on specific brands and ingredient choices.
Notes
Thawing: Ensure the puff pastry is completely thawed (but still cold) for the best texture and ease of handling.
Customization: Feel free to adjust the amount of fruit preserve based on your sweetness preference. For a savory twist, you might also add a thin slice of prosciutto or a sprinkle of finely chopped nuts.
Serving: These bites are best served warm while the cheese is deliciously melty. If preparing ahead, reheat briefly in the oven to restore crispiness.
Variations: Experiment with different jams or even a drizzle of honey to suit seasonal tastes.
Customization: Feel free to adjust the amount of fruit preserve based on your sweetness preference. For a savory twist, you might also add a thin slice of prosciutto or a sprinkle of finely chopped nuts.
Serving: These bites are best served warm while the cheese is deliciously melty. If preparing ahead, reheat briefly in the oven to restore crispiness.
Variations: Experiment with different jams or even a drizzle of honey to suit seasonal tastes.