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Alice Springs Chicken Recipe: How to Make This Delicious Dish at Home

Alice Springs Chicken

Alice Springs Chicken is a savory, flavorful dish inspired by Outback Steakhouse’s classic menu item. It features tender, marinated chicken breasts topped with crispy bacon, sautéed mushrooms, and melted cheese, finished with a drizzle of honey mustard sauce. This dish is perfect for a comforting dinner, offering a balance of sweet, savory, and cheesy goodness.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American (inspired by Outback Steakhouse)
Servings 4

Equipment

  • Mixing bowls (for marinade and sauce)
  • Whisk (for the honey mustard sauce)
  • Large skillet (for cooking chicken and bacon)
  • Oven-safe pan or baking dish
  • Tongs
  • Aluminum foil (optional, to prevent over-browning)

Ingredients
  

  • For the Chicken:
  • 4 boneless skinless chicken breasts
  • 1 tbsp olive oil for cooking chicken
  • Salt and pepper to taste
  • For the Marinade:
  • ½ cup honey
  • ¼ cup Dijon mustard
  • 1 tbsp lemon juice
  • ½ tsp paprika
  • For Toppings:
  • 8 slices of cooked bacon chopped or crumbled
  • 1 cup sliced mushrooms white or baby bella
  • 1 ½ cups shredded Monterey Jack and Cheddar cheese blend
  • For Garnish Optional:
  • Fresh parsley or chives chopped
  • For Honey Mustard Sauce Optional Drizzle:
  • ½ cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp lemon juice

Instructions
 

  • Marinate the Chicken:
  • In a bowl, whisk together the honey, Dijon mustard, lemon juice, and paprika.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them.
  • Let it marinate in the refrigerator for at least 30 minutes (up to 4 hours for maximum flavor).
  • Preheat Oven:
  • Preheat the oven to 375°F (190°C).
  • Cook the Chicken:
  • Heat a large skillet over medium-high heat and add olive oil.
  • Remove the chicken from the marinade (discard excess) and season both sides with salt and pepper.
  • Sear each chicken breast for 3-4 minutes per side until golden brown.
  • Transfer the chicken to an oven-safe pan or baking dish.
  • Cook the Toppings:
  • In the same skillet, cook the bacon until crispy, then set aside on paper towels.
  • Sauté the sliced mushrooms in the bacon grease until they soften and are lightly browned (about 3-4 minutes).
  • Assemble and Bake:
  • Top each chicken breast with a generous layer of mushrooms, bacon, and shredded cheese.
  • Cover with foil and bake in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  • Optional: Uncover during the last 5 minutes to let the cheese bubble and brown slightly.
  • Prepare Honey Mustard Sauce (Optional):
  • In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice.
  • Serve:
  • Drizzle the honey mustard sauce over the chicken and garnish with parsley or chives.
  • Serve with mashed potatoes, roasted vegetables, or a fresh salad.
  • Details
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baked
  • Cuisine: American (inspired by Outback Steakhouse)
  • Diet: Gluten-free (verify ingredients)
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  • Nutrition (Per Serving)
  • Serving Size: 1 chicken breast with toppings
  • Calories: ~550
  • Sugar: ~14g
  • Sodium: ~750mg
  • Fat: ~32g
  • Saturated Fat: ~12g
  • Unsaturated Fat: ~15g
  • Trans Fat: ~0g
  • Carbohydrates: ~18g
  • Fiber: ~1g
  • Protein: ~45g
  • Cholesterol: ~130mg
  • (Note: Values may vary depending on the brands used and portion sizes.)

Notes

For a healthier option, use turkey bacon and low-fat cheese.
If you like extra sauce, double the honey mustard drizzle for serving.
The chicken can be marinated overnight for enhanced flavor.
Pair with steamed broccoli or roasted sweet potatoes for a balanced meal.
Enjoy your homemade version of this beloved restaurant dish! Let me know if you’re planning to make any customizations. 😊
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