Shrimp Scampi Pasta Bake

Love pasta? Love shrimp? Then you’re in for a treat! This shrimp scampi pasta bake is a mouthwatering combination of garlicky shrimp, creamy sauce, and perfectly cooked pasta all baked to golden perfection. Whether you’re cooking for a family dinner, a special occasion, or just craving something deliciously comforting, this recipe will hit the spot.

“Cooking is all about having fun and creating something that brings people together. Shrimp scampi pasta bake does exactly that it’s easy, cheesy, and full of flavor!”

What is Shrimp Scampi Pasta Bake?

Shrimp scampi is a classic Italian-American dish typically made with shrimp sautéed in butter, garlic, white wine, and lemon juice. But when you add pasta, cheese, and bake it until bubbly, it turns into a rich, satisfying casserole. This recipe combines all the flavors of shrimp scampi with the cozy appeal of a baked pasta dish. It’s like a warm hug on a plate! 😊

Why You’ll Love This Recipe

• Simple Ingredients: No fancy stuff just basic pantry staples.
• Quick to Prepare: Ready in under an hour, perfect for busy weeknights.
• Crowd-Pleaser: Everyone will be asking for seconds!
• Make-Ahead Friendly: Great for meal prepping or freezing leftovers.

Ingredients Needed for Shrimp Scampi Pasta Bake

Before diving into the recipe, let’s take a look at what you’ll need:

Optional Add-Ons for Extra Flavor

• Mushrooms: Add sautéed mushrooms for an earthy touch.
• Spinach: Toss in some fresh spinach for added nutrients.
• Crushed Red Pepper: If you love a little heat, sprinkle in more chili flakes.

Step-by-Step Instructions to Make Shrimp Scampi Pasta Bake

Preparing the Shrimp

The key to getting juicy, flavorful shrimp is not overcooking them. Follow these steps:

1. Rinse and pat dry the shrimp.
2. Heat 2 tablespoons of butter in a large skillet over medium heat.
3. Add minced garlic and sauté until fragrant (about 30 seconds).
4. Stir in the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink.
5. Remove shrimp from the skillet and set aside.

Cooking the Pasta to Perfection

Getting the pasta just right is crucial for a great bake. Here’s what you need to do:

• Bring a large pot of salted water to a boil.
• Add the pasta and cook until just al dente (firm to the bite), usually 1-2 minutes less than package instructions.
• Drain and set aside.

Pro Tip: Don’t overcook the pasta, as it will continue cooking in the oven!

Making the Creamy Scampi Sauce

Now, let’s create that rich and creamy scampi sauce that ties everything together:

1. In the same skillet, melt the remaining butter.
2. Pour in the white wine and chicken broth, letting it simmer for 3-4 minutes.
3. Stir in the heavy cream, lemon juice, and red pepper flakes, bringing it to a gentle simmer.
4. Whisk in the Parmesan cheese until the sauce is smooth and creamy.
5. Season with salt and pepper to taste.

For more tips on seasoning shrimp perfectly, check out this shrimp spice mix guide.

Common Problems and How to Fix Them

Making shrimp scampi pasta bake isn’t hard, but a few things can go wrong. Here are some common issues and how to avoid them:

Shrimp Turning Rubbery: Causes and Solutions

Overcooked shrimp become tough and chewy. Always cook them until they just turn pink, and remove them from the heat immediately.

Pasta Becoming Mushy: Prevention Tips

Be careful not to overcook the pasta before baking. Stick to al dente and rinse with cold water to stop the cooking process.

Sauce Too Thin or Too Thick: Adjustments You Can Make

If your sauce is too thin, add a little more Parmesan cheese to thicken it. If it’s too thick, a splash of chicken broth or milk can help loosen it up.

Assembling and Baking the Dish

Now that you’ve got all the delicious components ready, it’s time to put everything together and create the ultimate shrimp scampi pasta bake! 🍽️

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked pasta and shrimp.
3. Pour the creamy scampi sauce over the mixture and gently toss to coat everything evenly.
4. Transfer the mixture into a greased baking dish, spreading it out evenly.
5. Sprinkle the shredded mozzarella and a bit more Parmesan cheese on top for a cheesy crust.
6. For extra crunch, sprinkle breadcrumbs over the top.
7. Bake for 20-25 minutes until bubbly and golden brown.
8. Garnish with freshly chopped parsley and a squeeze of lemon juice before serving.

Pro Tip: If you love a crispy top, broil the dish for the last 2-3 minutes!

Tips for Perfecting Your Shrimp Scampi Pasta Bake

Want to take your dish from good to amazing? Follow these expert tips:

Choosing the Right Type of Shrimp

• Fresh vs. Frozen: Fresh shrimp have a better texture, but frozen works well too just thaw properly.
• Size Matters: Medium to large shrimp hold up better in baking compared to smaller ones.
• Peeling Tip: Save time by buying pre-peeled shrimp.

How to Achieve a Golden Brown, Crispy Top

The secret? A combo of mozzarella, Parmesan, and breadcrumbs. Also, a light drizzle of olive oil before baking helps with crispiness.

Best Herbs and Spices to Enhance Flavor

Want more depth of flavor? Try adding:

• Fresh Basil: For a slightly sweet and peppery note.
• Oregano: A classic herb for Italian-inspired dishes.
• Crushed Red Pepper: A little spice never hurts!

Variations of Shrimp Scampi Pasta Bake

The best part about this recipe? It’s super versatile! Here are a few variations you can try:

Healthy, Low-Calorie Version

• Swap heavy cream for Greek yogurt or low-fat milk.
• Use whole wheat pasta for added fiber.
• Skip the cheese topping or use reduced-fat options.

Gluten-Free and Dairy-Free Alternatives

Got dietary restrictions? No problem!

• Use gluten-free pasta and breadcrumbs.
• Replace dairy ingredients with coconut milk and nutritional yeast.

Spicy Shrimp Scampi Pasta Bake for a Kick

If you love bold flavors, amp it up with these additions:

• Extra red pepper flakes or sliced jalapeños.
• A dash of hot sauce mixed into the sauce.
• Spicy Italian sausage for added heat.

consider trying this delicious vegetarian Alfredo recipe for a creamy alternative.

Pairing Suggestions and Serving Ideas

Wondering what to serve alongside your pasta bake? Here are some great pairing ideas:

Best Side Dishes to Serve With Shrimp Scampi Pasta Bake

• Garlic Bread: Because there’s no such thing as too much garlic.
• Caesar Salad: A fresh, crisp side balances the richness of the bake.
• Steamed Vegetables: Broccoli, asparagus, or green beans work well.

Perfect Wine Pairings

A great dish deserves a great wine! Here are the best choices:

• Chardonnay: Its buttery notes complement the creamy sauce.
• Sauvignon Blanc: Crisp and refreshing, perfect for seafood dishes.
• Pinot Grigio: Light and citrusy, enhancing the lemony flavors.

“Pairing your meal with the right wine takes the experience to a whole new level. Try it and thank us later!” 🍷

Storage and Reheating Tips

Got leftovers? No worries! Here’s how to store and reheat your dish without losing its deliciousness:

How to Store Leftovers Properly

• In the Fridge: Store in an airtight container for up to 3 days.
• In the Freezer: Freeze in a freezer-safe dish for up to 2 months.

Best Methods to Reheat Without Drying Out

Reheating properly is key to keeping your bake moist and flavorful:

• Oven: Bake at 350°F (175°C) for 15-20 minutes until heated through.
• Microwave: Heat in short bursts with a splash of cream to prevent drying.
• Stovetop: Heat gently in a skillet with a bit of added sauce or butter.

Frequently Asked Questions (FAQs)

Got questions? We’ve got answers! Here are some common questions people ask about making shrimp scampi pasta bake.

Can I Use Frozen Shrimp for This Recipe?

Absolutely! Frozen shrimp work just as well as fresh ones. Just make sure to thaw them properly before cooking. The best way is to let them sit in the fridge overnight or, if you’re short on time, place them in a bowl of cold water for about 15-20 minutes.

How Long Can I Store Shrimp Scampi Pasta Bake?

If you have leftovers (lucky you!), store them in an airtight container:

• In the fridge: Up to 3 days.
• In the freezer: Up to 2 months for best quality.

To keep the dish fresh, avoid leaving it at room temperature for too long, especially because of the shrimp and dairy content.

Can This Recipe Be Made Ahead of Time?

You bet! Here’s how to prep it in advance:

• Option 1: Assemble everything, cover tightly, and refrigerate for up to 24 hours before baking.
• Option 2: Bake it fully, then reheat before serving (just add a little extra cheese on top for freshness!).

Planning ahead? This dish is perfect for busy weeknights or special occasions!

What Type of Pasta Works Best?

While penne and linguine are popular choices, you can also try:

• Fusilli: Holds sauce really well with its spiral shape.
• Rigatoni: A sturdier pasta that adds a nice bite.
• Fettuccine: Perfect for a more luxurious, creamy experience.

Can I Make It Without Wine?

Yes, of course! If you prefer to skip the wine, simply substitute it with extra chicken broth or a splash of lemon juice for that tangy flavor.

What Cheese Works Best for This Recipe?

Parmesan and mozzarella are classic choices, but if you’re feeling adventurous, try:

• Gruyère: For a nutty, rich flavor.
• Asiago: Adds a sharp, tangy kick.
• Pecorino Romano: A salty, bold option.

Nutritional Facts (Per Serving)

Wondering how this delicious dish fits into your diet? Here’s an approximate breakdown:

Pro Tip: Want to make it healthier? Swap out heavy cream for Greek yogurt and use whole-grain pasta.

Conclusion: Why This Dish Should Be Your Next Dinner Plan

Shrimp scampi pasta bake is more than just a meal it’s a comforting, flavorful, and crowd-pleasing dish that’s perfect for any occasion. Whether you’re cooking for family, friends, or just yourself, this recipe delivers a restaurant-quality experience right at home. Plus, it’s easy to customize based on your preferences.

From the creamy, garlicky sauce to the tender shrimp and perfectly baked pasta, every bite is packed with flavor. Not to mention, it’s super easy to make and even easier to enjoy!

“Good food is all the sweeter when shared with good friends.” – Unknown

Shrimp Scampi Pasta Bake

A decadent twist on classic shrimp scampi, this baked pasta dish features succulent shrimp, garlic, lemon, and white wine in a creamy sauce tossed with al dente pasta. Topped with a blend of melted mozzarella and Parmesan (plus an optional panko crunch), it’s a comforting, crowd-pleasing meal that brings Italian-American flavors to your table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course main dish, pasta

Cuisine Italian-American

Servings 4 6

Equipment

• Large pot for boiling pasta
• Large skillet (for sautéing shrimp and garlic)
• 9×13-inch baking dish
• Mixing bowl
• Colander
• Measuring cups and spoons
• Knife and cutting board

Ingredients

  

• For the Pasta Bake:
• 12 oz pasta penne, rigatoni, or linguine work well
• 1 lb large shrimp peeled and deveined
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 6 garlic cloves minced
• 1/2 tsp red pepper flakes optional; adjust to taste
• 1/2 cup dry white wine or chicken broth for a non-alcoholic version
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and freshly ground black pepper to taste
• 1 cup heavy cream or substitute with half-and-half for a lighter version
• 1 cup grated Parmesan cheese divided (use 1/2 cup in the sauce and 1/2 cup for topping)
• 1 cup shredded mozzarella cheese
• 2 tbsp chopped fresh parsley plus extra for garnish
• 1/2 cup panko breadcrumbs optional, for extra crunch on top

Instructions

 

• Preheat and Prepare:
• Preheat your oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish.
• Cook the Pasta:
• Bring a large pot of salted water to a boil.
• Cook the pasta according to the package instructions until it is al dente.
• Drain the pasta using a colander and set aside.
• Sauté Shrimp and Garlic:
• In a large skillet, heat the butter and olive oil over medium heat.
• Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1–2 minutes).
• Add the shrimp, seasoning with salt and pepper.
• Cook the shrimp until they just turn pink (about 2–3 minutes per side). Remove them from the skillet and set aside.
• Make the Creamy Sauce:
• With the skillet still over medium heat, pour in the white wine (or chicken broth) to deglaze, scraping up any browned bits.
• Allow the liquid to reduce by half (approximately 2 minutes).
• Stir in the lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.
• Mix in half of the Parmesan cheese until it melts into the sauce. Taste and adjust the seasoning with additional salt and pepper if needed.
• Combine Pasta, Shrimp, and Sauce:
• Return the cooked shrimp to the skillet.
• Add the drained pasta and gently toss to coat everything evenly in the sauce.
• Assemble the Bake:
• Transfer the pasta and shrimp mixture into the prepared baking dish.
• Evenly sprinkle the shredded mozzarella, the remaining Parmesan cheese, and, if desired, the panko breadcrumbs over the top.
• Bake:
• Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.
• Garnish and Serve:
• Remove the dish from the oven and let it stand for about 5 minutes before serving.
• Garnish with extra chopped fresh parsley. Enjoy your Shrimp Scampi Pasta Bake while warm!
• Details:
• Prep Time: 15 minutes
• Cook Time: 30 minutes (approximately 10 minutes on the stovetop and 20 minutes baking)
• Total Time: 45 minutes
• Yield: 4–6 servings
• Category: Main Dish, Pasta
• Method: Baking
• Cuisine: Italian-American
• Diet: Pescatarian (can be made gluten-free by using gluten-free pasta)
• Keywords:
• Shrimp, Scampi, Pasta Bake, Seafood, Italian, Cheesy, Garlic, Lemon, Comfort Food, Baked Pasta
• Nutrition (per serving, estimated):
• (Based on approximately 1.5 cups per serving)
• Calories: ~500 kcal
• Sugar: ~4 g
• Sodium: ~800 mg
• Fat: ~22 g
• Saturated Fat: ~12 g
• Unsaturated Fat: ~10 g
• Trans Fat: 0 g
• Carbohydrates: ~50 g
• Fiber: ~3 g
• Protein: ~30 g
• Cholesterol: ~210 mg

Notes

Cream Alternatives: For a lighter dish, try substituting half-and-half for heavy cream.
Spice Level: Adjust the red pepper flakes to suit your preferred heat level.
Texture Tip: For an extra-crispy topping, increase the amount of panko breadcrumbs and drizzle a tiny bit of olive oil over them before baking.
Shrimp: Be careful not to overcook the shrimp—they should just turn pink to stay tender and juicy.
Serving Suggestion: Pair this dish with a simple green salad and crusty bread for a complete meal.
Gluten-Free Option: Use gluten-free pasta if needed.
Enjoy your meal and happy cooking!

Keyword Shrimp, Scampi, Pasta Bake, Seafood, Italian, Cheesy, Garlic, Lemon, Comfort Food, Baked Pasta