There’s something magical about the combination of crispy bacon, sweet honey, and tender roasted potatoes. This Honey Bacon Roasted Potatoes recipe brings these flavors together in a dish that’s sure to become a family favorite. Whether you’re looking for a side to complement your weeknight dinner or a standout addition to your holiday spread, this recipe fits the bill.
Table of Contents
Why You’ll Love This Honey Bacon Roasted Potatoes Recipe
Balancing Act: The sweetness of honey paired with the smoky saltiness of bacon creates a harmonious flavor profile that’s both comforting and indulgent.
Texture Play: Enjoy the contrast between the crispy edges of roasted potatoes and the tender, fluffy interiors, all coated in a luscious honey-bacon glaze.
Versatility: This dish pairs wonderfully with a variety of mains, from grilled chicken to roasted vegetables, making it a versatile addition to any meal.
Ingredients
- 1 pound baby potatoes, halved
- 4 slices bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.
- Prepare for Roasting: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Sprinkle the chopped bacon evenly over the potatoes.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are tender and golden brown.
- Add the Honey Glaze: Remove the baking sheet from the oven and drizzle the honey over the roasted potatoes and bacon. Return to the oven for an additional 5 minutes to allow the honey to meld with the other flavors.
- Garnish and Serve: Once out of the oven, sprinkle fresh chopped parsley over the top for a burst of color and freshness. Serve warm.
Cooking Tips
- Potato Choice: While baby potatoes are recommended for their tender texture and quick cooking time, feel free to use Yukon Gold or red potatoes cut into uniform pieces.
- Crispiness Factor: If you prefer extra crispy potatoes, consider parboiling them for 8-10 minutes before roasting. This technique helps achieve a fluffy interior and a crispy exterior.
- Honey Variations: For a different flavor profile, try using flavored honey, such as chili-infused or herb-infused varieties.
Personal Anecdote
I remember the first time I made these Honey Bacon Roasted Potatoes for a family gathering. The kitchen was filled with the irresistible aroma of roasting potatoes and sizzling bacon. As we sat down to eat, the dish quickly became the star of the meal, with everyone reaching for seconds. It’s now a requested favorite at every family event.
Serving & Garnishing Honey Bacon Roasted Potatoes
These Honey Bacon Roasted Potatoes are already packed with bold flavors, but the right serving and garnishing can take them to the next level! Here’s how to make them even more delicious:
Serving Suggestions
- As a Side Dish: These potatoes pair wonderfully with roasted meats like grilled chicken, juicy steak, or baked salmon.
- For Breakfast or Brunch: Serve them alongside scrambled eggs, avocado toast, or crispy fried eggs for a hearty morning meal.
- Potato Bowl Style: Elevate them by tossing them with sautéed veggies, crumbled feta, or a fried egg for a comforting one-bowl meal.
- Party Appetizer: Serve these in a bowl with toothpicks and a drizzle of extra honey for a sweet-savory appetizer that guests will love!
Garnishing Ideas
- Fresh Herbs: A sprinkle of chopped parsley, rosemary, or thyme adds a fresh and vibrant touch.
- Cheese Lovers’ Twist: Try adding grated Parmesan, crumbled feta, or shredded sharp cheddar for extra richness.
- Crunch Factor: Top with toasted pecans or crispy fried onions for a satisfying crunch.
- Extra Sweet & Spicy Glaze: Drizzle a bit of hot honey or balsamic glaze before serving for added depth of flavor.
Serve alongside Bacon Tomato Pasta for a bacon-packed feast.
Try them with Apple Honey Chicken to enhance the sweet-savory balance. Enjoy as a crispy alternative to Arby’s Potato Cakes.
No matter how you serve or garnish them, these potatoes are guaranteed to be the star of your table! 😋🔥
FAQs
Can I prepare this dish ahead of time?
Yes, you can roast the potatoes and bacon ahead of time and reheat them in the oven. However, for the best texture, it’s recommended to add the honey glaze just before serving.
What other herbs can I use for garnish?
Fresh thyme or rosemary can be excellent alternatives to parsley, adding their unique flavors to the dish.
Is there a vegetarian version of this recipe?
Absolutely! You can omit the bacon and still enjoy flavorful honey-roasted potatoes. To add a smoky element, consider sprinkling smoked paprika or adding roasted mushrooms.
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great alternative if you’re looking for a leaner option. Just keep in mind that it has less fat than traditional bacon, so you may want to add a little extra olive oil to ensure the potatoes still get crispy.
Can I make these in an air fryer instead of the oven?
Yes! To make Bacon Roasted Potatoes in an air fryer, preheat to 375°F and cook for about 15-20 minutes, shaking the basket halfway through. Add the honey in the last 3 minutes of cooking to prevent burning.
What’s the best way to store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 400°F oven for 10 minutes or re-crisp them in an air fryer for 5 minutes at 375°F.
Can I use a different type of potato?
Yes! Yukon Gold, red potatoes, or even sweet potatoes work well. Just ensure they’re cut into similar-sized pieces for even cooking.
How do I prevent the potatoes from sticking to the pan?
Lining your baking sheet with parchment paper or lightly greasing it with cooking spray will help prevent sticking. Also, avoid overcrowding the pan—give the potatoes space to crisp up!
Can I make this dish spicy?
Of course! If you love heat, try adding a pinch of cayenne pepper or red pepper flakes to the seasoning mix. You can also use hot honey instead of regular honey for an extra kick.
Can I use maple syrup instead of honey?
Yes! Maple syrup adds a slightly different sweetness with a rich, deep flavor. It pairs just as beautifully with the smoky bacon.
What proteins pair well with this dish?
These Honey Bacon Roasted Potatoes go great with grilled chicken, steak, roasted salmon, or even fried eggs for a hearty breakfast.
Conclusion
These Honey Bacon Roasted Potatoes are more than just a side dish; they’re a delightful blend of flavors and textures that bring warmth and satisfaction to any meal. Give them a try, and watch them become a staple in your recipe collection.
Honey Bacon Roasted Potatoes
Equipment
- Baking sheet
- Mixing bowl
Ingredients
Roasted Potatoes
- 2 lbs baby potatoes halved
- 6 slices bacon chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tbsp fresh parsley chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, toss the potatoes with olive oil, honey, garlic powder, salt, and black pepper.
- Spread the potatoes evenly on the baking sheet and sprinkle the chopped bacon on top.
- Roast for 35-40 minutes, flipping halfway through, until potatoes are crispy and bacon is golden.
- Remove from oven, garnish with fresh parsley, and serve warm.