Grandma’s old-fashioned salmon patties, also known as salmon cakes or croquettes, are a timeless comfort food that has graced family dinner tables for generations. This beloved recipe takes us back to simpler times when meals were made with love and resourcefulness. Using basic pantry staples, it is not only quick to prepare but also incredibly satisfying. Whether served as a main course, an appetizer, or a sandwich filling, these patties hold a special place in many hearts.
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Ingredients and Tools
To make Grandma’s old-fashioned salmon patties, the ingredients are simple and likely already in your pantry. Their straightforward preparation means you don’t need advanced cooking skills just a little patience and care. Below, I’ll outline the key ingredients and tools to get started.
Ingredients for Salmon Patties
- Salmon:
- Canned salmon (14–15 oz) is traditional and convenient.
- You can use fresh, cooked salmon as a substitute if preferred.
- Remove large bones and skin, though leaving small bones can add a calcium boost.
- Binding Ingredients:
- Eggs: Use two large eggs to hold the mixture together.
- Breadcrumbs: About ½ to ¾ cup, depending on the texture you prefer. Panko breadcrumbs work well for a crispy exterior.
- Optional Alternatives: Use crushed crackers or oatmeal for a similar effect.
- Seasonings:
- Salt and pepper to taste.
- Garlic powder, onion powder, or paprika for extra flavor.
- Fresh or dried parsley for a touch of earthiness.
- Onions:
- A finely diced small onion or about ½ cup.
- Cook lightly if you prefer a milder flavor.
- Liquid Additions:
- A splash of milk (about 2 tablespoons) for a softer patty.
- Lemon juice (optional) for brightness.
- Cooking Medium:
- Cooking oil (vegetable, canola, or olive oil) for frying.
Optional Ingredients for Variation
- Chopped green onions or dill for added flavor.
- A pinch of cayenne for a spicy kick.
- Cheese shreds (such as Parmesan) for richness.
Tools You’ll Need
- Mixing Bowl: For combining all ingredients.
- Fork or Potato Masher: To break up the salmon and mix ingredients thoroughly.
- Measuring cups and spoons: To ensure precise ingredient proportions.
- Non-stick skillet: ideal for frying without sticking or burning.
- Spatula: To flip patties gently without breaking them.
- Plate with Paper Towels: For draining excess oil after frying.
Preparing the Salmon Mixture
Creating the salmon mixture is the foundation of Grandma’s old-fashioned salmon patties. This step ensures that every bite is flavorful, well-textured, and holds together during cooking. Let’s go step by step to prepare the perfect mixture.
Prepare the Salmon
- For canned salmon:
- Open the can and drain off the liquid.
- Transfer the salmon to a mixing bowl. Use a fork to flake it into smaller pieces.
- Remove any large bones or skin if desired. Small, soft bones can remain as they are edible and rich in calcium.
- For Fresh Salmon:
- If using fresh salmon, cook it first by baking, steaming, or pan-searing until fully cooked (internal temperature of 145°F/63°C).
- Let it cool, then break it into small flakes.
Add the Binding Ingredients
- Eggs:
- Crack two large eggs into the bowl with the salmon.
- Eggs serve as a natural binder, ensuring the patties hold their shape during cooking.
- Breadcrumbs or substitutes:
- Add ½ cup of breadcrumbs. If the mixture feels too wet, add more, one tablespoon at a time.
- Crushed crackers or oatmeal can be used for a unique texture.
- Optional Additions:
- For a creamier texture, mix in a splash of milk or cream (about 2 tablespoons).
- A teaspoon of Dijon mustard can add a zesty flavor.
There’s something magical about revisiting the warm, comforting meals from childhood. Grandma’s old-fashioned salmon patties bring back fond memories of simple, hearty dinners made with love. This classic recipe combines canned salmon, breadcrumbs, and a few pantry staples to create golden, crispy patties that are perfect for any occasion.
Ingredients:
- 1 can of salmon (14.75 oz), drained and flaked
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1 tsp parsley (optional)
- Salt and pepper to taste
- 2 tbsp oil for frying
Instructions:
- Prepare the Mixture: In a large mixing bowl, combine the salmon, egg, breadcrumbs, onion, parsley, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into small patties, about 2-3 inches in diameter.
- Fry to Perfection: Heat the oil in a skillet over medium heat. Fry the patties for 3-4 minutes on each side or until golden brown.
- Serve: Serve warm with a side of lemon wedges or tartar sauce.
Perfect Pairings for Your Salmon Patties
For those looking to enhance their meal, consider pairing these salmon patties with a crisp salad or a hearty side. If you’re a fan of seafood appetizers, you might love these salmon bites recipe, which are perfect for entertaining guests.
Tips for Making the Best Salmon Patties
- Keep Them Crispy: Ensure the oil is hot before adding the patties to the pan.
- Experiment with Flavors: Try adding a dash of lemon zest or a pinch of cayenne pepper for extra zest.
- Explore Variations: If you enjoy mixing proteins, consider incorporating tips from these delicious chicken and shrimp recipes, which also highlight simple yet flavorful combinations.
Nutritional Insights
These salmon patties are packed with protein and omega-3 fatty acids, making them a healthy choice for your family. For more meal ideas that balance nutrition and taste, check out the Costco chicken salad recipe, another dish that emphasizes wholesome ingredients.
Relive cherished memories and bring Grandma’s recipe to life with this simple yet delicious dish. By adding a few modern twists or exploring complementary recipes, your kitchen will become a hub for both nostalgia and creativity.
Conclusion: Grandma’s Old-Fashioned Salmon Patties
Grandma’s old-fashioned salmon patties are more than just a delicious dish; they are a connection to cherished family traditions and the comfort of homemade meals. With their crispy exterior and tender, flavorful interior, these patties embody the resourcefulness and love that defined a generation of home cooking. Whether you’re recreating this classic for nostalgia, introducing it to new generations, or customizing it to suit modern tastes, the essence of this timeless recipe remains the same.
As you prepare and enjoy this dish, take a moment to appreciate the simple yet meaningful joy it brings to your table a joy that transcends time and continues to bring families together. With just a few basic ingredients and a little care, you can honor Grandma’s legacy while creating lasting memories of your own.
People also ask:
How do you keep salmon patties from falling apart?
To keep salmon patties from falling apart, ensure that you use proper binding ingredients such as eggs and breadcrumbs (or alternatives like crushed crackers, panko, or oats). Additionally, chilling the mixture for 15-30 minutes before shaping and cooking helps it hold together better. Avoid overmixing the ingredients, as this can weaken the structure.
What can I use instead of breadcrumbs in salmon patties?
If you don’t have breadcrumbs, you can use alternatives such as:
- Crushed crackers (saltines, Ritz)
- Rolled oats
- Panko (for a lighter texture)
- Almond flour (for a gluten-free option)
- Crushed cornflakes or pretzels
- Mashed potatoes for a softer consistency
How to tell if salmon patties are done?
Salmon patties are done when they reach an internal temperature of 145°F (63°C). They should be golden brown on the outside and firm to the touch. If cooking in a skillet, cook for about 3-4 minutes per side until crisp and heated through. If baking, they should cook for 15-20 minutes at 375°F.
What are the ingredients in salmon cakes?
The basic ingredients in salmon cakes include:
- Salmon: Canned or fresh, flaked
- Binder: Eggs and breadcrumbs (or substitutes)
- Seasoning: Salt, pepper, garlic powder, onion, parsley, dill, or Old Bay seasoning
- Moisture: Mayonnaise, yogurt, or mustard
- Vegetables (optional): Chopped onions, celery, or bell peppers
- Lemon juice: For added freshness
Grandma’s Old-Fashioned Salmon Patties
Equipment
- Mixing bowl
- Frying pan
- Spatula
- Fork (for flaking salmon)
- Measuring cups and spoons
Ingredients
- 1 can 14.75 oz salmon, drained and flaked
- 1 egg beaten
- 1/2 cup breadcrumbs or crushed saltine crackers
- 1/4 cup onion finely chopped
- 1/4 cup bell pepper optional
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice optional
- 1/4 cup oil for frying
Instructions
- Prepare the salmon: Drain and flake the salmon, removing any large bones or skin.
- Mix ingredients: In a large mixing bowl, combine flaked salmon, egg, breadcrumbs, onion, bell pepper, mayo, mustard, salt, pepper, and lemon juice. Mix until combined.
- Form patties: Shape the mixture into patties (about 3-4 inches wide).
- Heat oil: Heat oil in a frying pan over medium heat.
- Cook: Fry the patties for 3-4 minutes per side or until golden brown and crispy.
- Drain and serve: Remove patties and place them on paper towels to drain excess oil. Serve with tartar sauce or a side salad.
- Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (6-8 patties)
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: High protein
- Keywords
- Salmon patties, old-fashioned, quick dinner, seafood, crispy patties
- Nutrition (Per Serving)
- Serving Size: 2 patties
- Calories: ~250-300
- Sugar: ~1g
- Sodium: ~450mg
- Fat: ~15g
- Saturated Fat: ~3g
- Unsaturated Fat: ~10g
- Trans Fat: ~0g
- Carbohydrates: ~12g
- Fiber: ~1g
- Protein: ~20g
- Cholesterol: ~60mg
Notes
Substitute breadcrumbs with gluten-free alternatives if needed.
Canned salmon often comes with bones, but they are soft and can be mashed into the mixture for added calcium.