Creamy Crockpot Beef Tips & Mushrooms

There’s nothing better than a hearty, comforting meal that practically cooks itself. Creamy Crockpot Beef Tips & Mushrooms transforms simple ingredients into a rich, flavorful dinner with minimal effort. Tender beef tips simmer in a velvety mushroom sauce, filling your home with an irresistible aroma. Just toss everything into the crockpot and let it do the work by dinnertime, you’ll have a meal that tastes like you spent hours in the kitchen. It’s like having a personal chef, except the chef is your slow cooker!

Why This Recipe is a Must-Try

Still wondering why you need to add this recipe to your meal rotation? Here’s what makes it stand out:

• Effortless Cooking: Throw everything in the crockpot and let it do the heavy lifting.
• Incredible Flavor: Slow cooking intensifies the flavors, making every bite rich and satisfying.
• Tender Meat: Cooking beef low and slow ensures it’s fall-apart tender.
• One-Pot Wonder: Fewer dishes, less mess because nobody likes cleaning up after dinner.
• Perfect for Leftovers: This dish tastes even better the next day, making it meal-prep-friendly.

Ingredients for the Perfect Creamy Crockpot Beef Tips & Mushrooms

Before we get to the cooking, let’s talk ingredients. Using the right ingredients will make or break your dish, so it’s worth understanding what each one does.

Now that you’ve got everything ready, let’s talk about why these ingredients matter.

Choosing the Best Cut of Beef for Beef Tips

Not all beef is created equal, especially when it comes to slow cooking. You want a cut that becomes buttery tender over hours of cooking. Here are the best options:

• Sirloin Tips: A leaner option that still gets incredibly tender.
• Chuck Roast (cut into chunks): More marbled, which means more flavor and juiciness.
• Stew Meat: A budget-friendly option that works well with slow cooking.

If you can, avoid pre-packaged stew meat from the store it’s often a mix of different cuts and can be unpredictable in tenderness. Instead, grab a chuck roast or sirloin and cut it yourself.

Types of Mushrooms to Use and Their Flavor Impact

Mushrooms add a delicious, meaty flavor to the dish. Here’s a quick breakdown of the best types:

• Baby Bella (Cremini): Slightly deeper flavor than white mushrooms, making them ideal for rich sauces.
• White Mushrooms: Milder in taste, great for a more subtle mushroom flavor.
• Portobello (chopped): Adds a bolder, more robust mushroom flavor.

If you’re a mushroom lover, feel free to mix different types for a layered umami taste.

Essential Seasonings and Flavor Boosters

While salt and pepper are must-haves, a few extra seasonings take this dish to the next level:

• Worcestershire Sauce: Adds a deep, savory tang that makes the sauce irresistible.
• Thyme: Its subtle earthiness complements the beef beautifully.
• Garlic: Because garlic makes everything better.

Now that we’ve covered all the ingredients, it’s time to start cooking! In Part 2, we’ll go through the **step-by-step cooking process**, including prep, cooking methods, and the secret to the perfect creamy sauce.

Step-by-Step Cooking Instructions

Now that we’ve gathered all our ingredients, it’s time to bring this dish to life. The beauty of this recipe is its simplicity you’re just a few steps away from a delicious, restaurant-quality meal.

“Good food takes time, but with a crockpot, all you need is patience no extra effort required!”

Prep the Beef for Maximum Tenderness

Before tossing the beef straight into the crockpot, a little prep goes a long way in making it extra tender and flavorful.

• Trim excess fat: While some fat adds flavor, too much can make the dish greasy.
• Cut into uniform pieces: Evenly sized chunks ensure they cook at the same rate.
• Season generously: Coat the beef in salt, pepper, and a pinch of thyme for flavor right from the start.

For an extra depth of flavor, consider searing the beef first (more on that below!).

Sautéing vs. Direct Crockpot Cooking

One of the biggest questions: Should you sear the beef first? Technically, you can skip this step and just toss everything into the crockpot. But if you want richer flavor, a quick sear makes a huge difference.

• For a richer taste: Heat 2 tablespoons of butter in a pan over medium-high heat. Sear the beef in batches until browned on all sides (about 2 minutes per side). Then transfer to the crockpot.
• If skipping the sear: Just place the raw beef directly into the crockpot it’ll still turn out delicious.

“Searing locks in flavor, adding a caramelized depth that makes this dish irresistible!”

Layering Ingredients for the Best Flavor

Once your beef is in the crockpot, it’s time to layer the other ingredients.

1. Scatter the **chopped onions** and **sliced mushrooms** over the beef.
2. Pour in the **beef broth**, **Worcestershire sauce**, and **minced garlic**.
3. Add a sprinkle of **thyme** and an extra pinch of **salt and pepper**.
4. Cover with the lid and set your crockpot to cook.

At this point, your kitchen will already smell incredible but it’s about to get even better.

Cooking Time & Temperature

Low and slow is the way to go! The best settings for this dish are:

• Low Heat: 6-8 hours (best for ultra-tender beef!)
• High Heat: 3-4 hours (still tasty, but not as melt-in-your-mouth tender)

If you have the time, choose the **low and slow method it makes all the difference.

When to Add Mushrooms for the Best Texture

Mushrooms can turn **too soft** if they cook too long. Here are two options:

• If you like softer mushrooms: Add them at the beginning with the onions.
• If you prefer firmer mushrooms: Add them halfway through the cooking process (about 3-4 hours into cooking on low).

Either way, they’ll soak up all the delicious flavors.

Thickening the Sauce

About 30 minutes before serving, it’s time to make the sauce thick and creamy.

1. In a small bowl, mix **2 tablespoons of flour (or cornstarch)** with **¼ cup of cold water** until smooth.
2. Stir the mixture into the crockpot, ensuring it’s evenly distributed.
3. Pour in the **heavy cream** and mix gently.
4. Cover and let it cook for another 20-30 minutes until the sauce thickens.

And that’s it! Once the sauce is thick and creamy, your dish is ready to serve.

Common Problems and How to Fix Them

Even with the simplest recipes, sometimes things don’t go as planned. Here are some common issues and how to solve them.

The Beef is Too Tough

Nothing’s worse than chewy beef when you were expecting fall-apart tenderness. If this happens:

• Cook it longer: Tough beef means it hasn’t broken down enough. Let it go another hour or two.
• Use the right cut: If you used lean beef, it might not have enough fat to stay tender. Stick with **chuck roast or sirloin tips**.
• Check the temperature: Cooking on high heat for too short a time can make the meat tough. Low and slow is the key!

Mushrooms Turned Slimy

If your mushrooms are **too soft or slimy**, it’s likely because they cooked too long. Next time, try adding them in the last **3-4 hours** instead of at the beginning.

Sauce is Too Thin

If your sauce isn’t thick enough, here’s how to fix it:

• Use more thickener: Mix an extra **1 tablespoon of cornstarch** with water and stir it in.
• Let it cook longer uncovered: Removing the lid for the last 20 minutes allows excess moisture to evaporate.

Sauce is Too Thick

If the sauce is too thick, simply add a little extra **beef broth or heavy cream** until you reach your desired consistency.

The Dish is Too Salty

Accidentally went overboard with the salt? Try these quick fixes:

• Add unsalted broth: This dilutes the saltiness without losing flavor.
• A splash of heavy cream: Dairy helps neutralize excessive salt.
• Balance with sweetness: A tiny pinch of sugar or a splash of balsamic vinegar can help.

Pro Tips for the Best Creamy Crockpot Beef Tips & Mushrooms

Want to make this dish even better? Here are some expert tips:

• For a richer sauce: Add a splash of red wine when adding the broth.
• For extra creaminess: Stir in **a little cream cheese** in the last 30 minutes.
• Make it low-carb: Skip the flour/cornstarch and use **cream cheese or xanthan gum** as a thickener.

By now, your beef tips should be tender, your sauce should be creamy, and your kitchen should smell amazing. In Part 3, we’ll cover **serving suggestions, storage, reheating tips, and FAQs** so you can enjoy this meal anytime!

Best Side Dishes to Serve with Beef Tips & Mushrooms

Now that your creamy crockpot beef tips & mushrooms are ready, it’s time to talk about the perfect side dishes! This rich, comforting dish pairs well with a variety of sides that soak up the flavorful sauce and complement the hearty beef.

1. Buttery Mashed Potatoes

There’s no better pairing than **creamy beef tips over fluffy mashed potatoes**. The sauce acts like a built-in gravy, making every bite absolutely divine.

2. Egg Noodles

If you love **beef stroganoff**, then serving this dish over **buttery egg noodles** is a no-brainer. The wide noodles hold onto the creamy sauce, making it extra satisfying.

3. Steamed Rice

For a simple and comforting option, serve your beef tips over **white or brown rice**. The rice absorbs all the rich, savory flavors, making each bite delicious.

4. Garlic Bread

Want to soak up every last drop of that amazing sauce? **Garlic bread or dinner rolls** are the perfect choice.

5. Roasted Vegetables

If you want a lighter side, go for **roasted carrots, asparagus, or green beans**. The caramelized edges add a hint of sweetness that balances the rich beef.

6. Cauliflower Mash (Low-Carb Option)

Looking for a keto-friendly side? **Cauliflower mash** is a great low-carb alternative to mashed potatoes and tastes just as creamy and delicious.

Storage, Freezing, and Reheating Tips

One of the best things about this dish is that it tastes **even better the next day**! The flavors continue to develop, making leftovers a real treat.

How to Store Leftovers

• Refrigerator: Store leftovers in an airtight container in the fridge for **up to 4 days**.
• Freezer: Let the dish cool completely, then store in a freezer-safe container for **up to 3 months**.

“For best results, store the beef and sauce separately from side dishes like rice or mashed potatoes.”

How to Reheat Without Drying Out

Reheating beef tips the right way ensures they stay tender and juicy. Here’s how:

1. Stovetop Method (Best Option)

• Pour the beef tips and sauce into a saucepan.
• Heat over **medium-low**, stirring occasionally, until warmed through.
• If the sauce has thickened too much, add a splash of **beef broth or cream** to loosen it up.

2. Microwave Method (For Quick Reheating)

• Place the beef tips in a microwave-safe dish.
• Cover with a damp paper towel to retain moisture.
• Microwave in **30-second intervals**, stirring in between, until heated through.
• Add a little broth or cream if needed.

3. Slow Cooker Method (For Large Batches)

• Place leftovers in the crockpot and set to **low**.
• Add **a few tablespoons of beef broth** to prevent drying.
• Heat for **1-2 hours**, stirring occasionally.

Frequently Asked Questions (FAQs)

Still have questions? Here are some of the most common ones about creamy crockpot beef tips & mushrooms.

1. Can I Make This Recipe Without a Crockpot?

Absolutely! You can make this on the stovetop:

• Sear the beef in a large skillet.
• Add onions, mushrooms, and broth.
• Simmer on **low heat for 1.5-2 hours**, stirring occasionally.
• Thicken with cornstarch and stir in heavy cream before serving.

2. What’s the Best Substitute for Heavy Cream?

If you don’t have heavy cream, try these alternatives:

• Half & Half: Slightly lighter but still creamy.
• Cream Cheese: Adds richness and thickness.
• Coconut Cream: A dairy-free alternative (adds a slight coconut flavor).

3. Can I Use Frozen Beef Tips?

Yes, but it’s best to **thaw them first** for even cooking. If cooking from frozen:

• Add 1 extra hour** to the slow cooker time.
• Expect a bit more liquid as frozen beef releases extra moisture.

4. Can I Make This Dish in an Instant Pot?

Yes! Follow these steps:

• Use the “Sauté” function to brown the beef.
• Add onions, mushrooms, broth, and seasonings.
• Set to **Pressure Cook (High) for 25 minutes**, then do a **natural release** for 10 minutes.
• Stir in cream and thickener at the end.

5. How Can I Make This Dish Healthier?

To lighten it up:

• Use **Greek yogurt** instead of heavy cream.
• Serve with **cauliflower rice or zoodles** instead of pasta or potatoes.
• Use **leaner cuts of beef**, like sirloin.

Final Thoughts: Enjoying Your Comforting Crockpot Meal

Creamy crockpot beef tips & mushrooms is one of those dishes that **never disappoints**. It’s rich, hearty, and ridiculously easy to make. Whether you’re cooking for family, meal prepping, or just craving comfort food, this recipe is a must-try.

“A warm bowl of creamy beef tips is like a hug for your taste buds pure comfort in every bite.”

So go ahead, grab your slow cooker, and treat yourself to this **delicious, no-fuss meal. And don’t forget to let me know how it turns out happy cooking!

more recipes:

✅ Ground Beef Crock Pot Recipe – Another slow-cooked beef dish
✅ Slow Cooker Venison Recipe – Alternative slow-cooked meat option
✅ Slow Cooker Beef Pasta – A beefy pasta dish
✅ Creamy Mac and Cheese – Another creamy, comforting meal
✅ White Gravy in Casserole – Sauce-thickening tips
✅ Tater Tot Casserole – Leftover-friendly meal
✅ What to Use in Place of Heavy Cream – Dairy-free options
✅ Slow Cooker Shrimp Recipes – Another easy slow-cooked meal

Creamy Crockpot Beef Tips & Mushrooms

This comforting and creamy slow-cooked beef dish is packed with tender beef tips, savory mushrooms, and a rich, flavorful sauce. Perfect for an easy weeknight meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 6 people

Calories 350 kcal

Equipment

• Slow Cooker
• Mixing bowl

Ingredients

  

Beef and Sauce

• 2 lbs beef tips cut into chunks
• 1 cup beef broth low sodium preferred
• 1 packet onion soup mix
• 8 oz mushrooms sliced
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp black pepper

Creamy Finish

• 1 cup heavy cream
• 2 tbsp cornstarch mixed with 2 tbsp water

Instructions

 

• Place beef tips in the slow cooker.
• Add beef broth, onion soup mix, mushrooms, Worcestershire sauce, garlic powder, and black pepper. Stir to combine.
• Cook on low for 8 hours or high for 4 hours until the beef is tender.
• Stir in heavy cream.
• Mix cornstarch with water, then add to the slow cooker to thicken the sauce. Stir and let cook for another 10 minutes.
• Serve over mashed potatoes, rice, or noodles. Enjoy!

Notes

For extra flavor, you can sear the beef tips in a pan before adding them to the slow cooker. This will give them a richer taste.

Keyword Beef, Comfort Food, Slow Cooker