A slice of homemade Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is pure comfort. Its rich, buttery texture, subtle sweetness, and slight tang from buttermilk create a perfect balance of flavors. Topped with a smooth, creamy glaze, it’s an irresistible treat. Whether for a family gathering, holiday celebration, or just a sweet craving, this classic recipe is a must-try. A great pound cake should be moist, dense, and buttery but never dry or heavy.
Table of Contents
Why You’ll Love This Pound Cake Recipe
Not convinced yet? Let’s break down why this vanilla buttermilk pound cake is a favorite among home bakers:
✔️ Rich, Moist, and Buttery Texture
The combination of butter, buttermilk, and eggs gives this cake a luxurious texture. It’s soft, but not crumbly; rich, but not overwhelming.
✔️ Perfect Balance of Vanilla and Buttermilk Flavor
Vanilla brings warmth and depth, while buttermilk adds a slight tang that enhances the cake’s flavor. It’s a match made in heaven!
✔️ The Irresistible Cream Cheese Glaze
What’s better than pound cake? Pound cake with a luscious cream cheese glaze. The tangy-sweet drizzle takes this cake from delicious to absolutely divine.
Essential Ingredients for the Perfect Pound Cake
Before you get started, let’s talk about what you’ll need. Here’s a handy table to make things easy:
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-Purpose Flour | 2 ½ cups | Gives structure to the cake |
| Granulated Sugar | 2 cups | Sweetens and adds moisture |
| Unsalted Butter | 1 cup (2 sticks) | Provides richness and flavor |
| Buttermilk | 1 cup | Adds moisture and slight tang |
| Eggs | 4 large | Gives structure and stability |
| Vanilla Extract | 2 teaspoons | Enhances flavor |
| Baking Powder | 1 teaspoon | Helps the cake rise |
| Salt | ½ teaspoon | Balances sweetness |
The Role of Buttermilk in Baking
Ever wondered why buttermilk is often used in cakes? It’s not just about flavor! Buttermilk reacts with baking powder, helping the cake rise while keeping it soft and moist.
Choosing the Best Vanilla Extract for Enhanced Flavor
Vanilla is a key player in this recipe. Always go for pure vanilla extract instead of imitation. The difference in flavor is noticeable! If you want to go all out, try using Madagascar vanilla for a deeper, richer taste.
Why Unsalted Butter Matters in Pound Cakes
Using unsalted butter allows you to control the salt level in your cake. Some store-bought butters have varying amounts of salt, which can affect the final taste.
Step-by-Step Guide to Making Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Now, let’s get baking! Follow these simple steps to create a flawless pound cake.
Preparing the Ingredients and Equipment
Before mixing anything, make sure you have:
- A bundt pan or a loaf pan
- A hand mixer or stand mixer
- All ingredients at room temperature
Mixing the Batter: Achieving the Right Consistency
- Preheat your oven to 350°F (175°C).
- Grease your baking pan with butter and a light dusting of flour.
- In a large bowl, beat butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients, alternating with buttermilk.
- Stir in vanilla extract.
Baking Tips: Ensuring a Perfectly Moist Cake
Pour the batter into the prepared pan and bake for 50–60 minutes. Check for doneness by inserting a toothpick if it comes out clean, your cake is ready!
Cooling and Storing Your Pound Cake
Let the cake cool in the pan for 10 minutes , then transfer it to a wire rack. Once completely cool, it’s ready for the cream cheese glaze.
“Patience is key! Allowing your cake to cool properly prevents it from breaking apart.”
- For an extra moist texture, consider adding a tablespoon of sour cream to the batter. If you’re out of heavy cream for the glaze, check out these substitutes for heavy cream.
- Looking for more desserts? Try this easy cherry cheesecake recipe for another classic treat.
- If you love soft and chewy textures, don’t miss these soft chocolate chip cookies.
How to Make the Best Cream Cheese Glaze
No pound cake is truly complete without a delicious cream cheese glaze dripping down the sides. 😍 This glaze is smooth, creamy, and adds the perfect amount of sweetness to balance the rich, buttery cake.
⭐ Key Ingredients for a Smooth and Creamy Glaze
Here’s what you’ll need:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cream Cheese | 4 oz (half a block) | Provides a rich, tangy flavor |
| Powdered Sugar | 1 cup | Adds sweetness and smooth texture |
| Milk | 2–3 tablespoons | Thins out the glaze to drizzling consistency |
| Vanilla Extract | 1 teaspoon | Enhances flavor |
| Pinch of Salt | 1/8 teaspoon | Balances sweetness |
🥄 Mixing and Achieving the Perfect Consistency
- In a medium bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar , mixing well after each addition.
- Stir in vanilla extract and a pinch of salt.
- Slowly add milk, one tablespoon at a time, until the glaze is smooth and pourable.
“If your glaze is too thick, add more milk. If it’s too thin, mix in extra powdered sugar.”
Tips for Drizzling and Decorating Your Cake
- For a perfect drizzle, use a spoon or a piping bag.
- Let the glaze slightly set before slicing for a clean cut.
- Want extra flair? Top with crushed nuts, coconut flakes, or even sprinkles!
Common Mistakes to Avoid When Baking Pound Cake
Even experienced bakers can run into trouble. Here are the most common mistakes and how to fix them .
Overmixing the Batter: How It Affects Texture
Mixing too much develops gluten, making the cake dense and tough instead of soft and tender.
Solution: Mix just until the ingredients are combined. Overmixing ruins the cake’s texture.
Incorrect Baking Temperature and Timing Issues
Too high? The outside burns before the inside cooks. Too low? The cake turns out dense and gummy .
Solution: Always preheat your oven and use an oven thermometer to ensure accurate temperature.
Using the Wrong Pan: How It Impacts the Cake’s Structure
The wrong pan size affects baking time and cake texture.
Solution: Use a bundt pan or 9×5-inch loaf pan for best results.
Creative Variations of Vanilla Buttermilk Pound Cake
Want to get creative? Here are some fun ways to customize your pound cake.
🍊 Adding Citrus Zest for a Refreshing Twist
A touch of lemon, orange, or lime zest gives your cake a bright, refreshing flavor.
🍫 Swirling in Chocolate or Caramel for Extra Flavor
For a chocolatey upgrade, swirl in melted chocolate or caramel before baking.
🎂 Turning It into a Layer Cake for Special Occasions
Slice the cake horizontally, add a layer of cream cheese frosting, and stack it up for a show-stopping dessert!
Best Ways to Serve Vanilla Buttermilk Pound Cake
This pound cake is already delicious on its own, but pairing it with the right side can make it even more irresistible. Here are some of the best ways to elevate your dessert experience. 🍰✨
🍓 Pairing with Fresh Fruits and Whipped Cream
Top your pound cake with fresh strawberries, blueberries, or raspberries for a fruity balance. Add a dollop of whipped cream for a light and airy contrast. 😋
🍨 Serving with Ice Cream for a Decadent Dessert
Warm up your slice and serve it with a scoop of vanilla bean, chocolate, or caramel ice cream. The warm cake with cold ice cream? Absolute heaven. 😍
☕ Enjoying with a Hot Cup of Coffee or Tea
This pound cake makes the perfect breakfast treat or afternoon snack. Pair it with coffee, chai, or a classic English breakfast tea for a cozy experience. ☕
Storing and Freezing Your Pound Cake for Longevity
Want to enjoy your cake later? Here’s how to keep it fresh for days or even months!
🥡 Keeping It Fresh: Best Storage Practices
- Store the cake in an airtight container at room temperature for up to 3 days.
- If you refrigerate it, wrap the cake tightly in plastic wrap to prevent it from drying out.
❄️ Freezing Tips for Longer Shelf Life
- Wrap individual slices in plastic wrap, then place them in a ziplock bag.
- Freeze for up to 3 months.
- For best results, thaw at room temperature before serving.
🔄 How to Properly Thaw and Reheat the Cake
Let frozen slices thaw on the counter for 30 minutes or microwave them for 15–20 seconds to restore their softness.
Frequently Asked Questions (FAQs)
❓ Can I Substitute Buttermilk with Another Ingredient?
Yes! If you don’t have buttermilk, mix 1 cup of milk + 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes, and you have a homemade substitute. 🥛🍋
❓ How Do I Know When My Pound Cake Is Fully Baked?
Insert a toothpick into the center if it comes out clean, the cake is done! Also, the edges should be slightly golden brown. 🍰
❓ What Can I Do If My Cake Turns Out Too Dry?
Next time, try:
- Not overbaking check your oven temperature.
- Using room-temperature eggs and butter for a moist texture.
- Adding an extra tablespoon of buttermilk for more moisture.
❓ Can I Make This Cake Ahead of Time for an Event?
Absolutely! Bake it a day in advance, store it in an airtight container, and glaze it before serving for the freshest taste. 🎂
❓ Is It Possible to Make This Recipe Gluten-Free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version.
Conclusion: Enjoying the Perfect Slice of Vanilla Buttermilk Pound Cake
Whether you enjoy it plain, glazed, or with toppings, this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a dessert that never disappoints. Its rich texture, buttery flavor, and soft crumb make it the perfect treat for any occasion. 🎉
“A slice of pound cake is like a warm hug simple, sweet, and always comforting.”
So, what are you waiting for? Get baking and enjoy every moist, buttery bite! 🍰✨
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Equipment
- Bundt Pan
- Electric Mixer
- Mixing bowls
Ingredients
Cake Batter
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs room temperature
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk room temperature
- 1 tbsp vanilla extract
Cream Cheese Glaze
- 4 oz cream cheese softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Alternately add dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Stir in vanilla extract.
- Pour batter into the prepared pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- For the glaze: Beat cream cheese until smooth. Add powdered sugar, milk, and vanilla, mixing until smooth.
- Drizzle the glaze over the cooled cake before serving.