Arby’s is well-known for its diverse menu of sandwiches, meats, and sides, but few items have earned as much love as their potato cakes. Crispy on the outside, soft on the inside, and perfectly seasoned, these triangular treats became a staple for customers craving something different from the usual fries. Despite being a fan favorite, Arby’s Potato Cakes were removed from the menu in 2021, leaving devoted fans longing for their return. This article dives into the history, uniqueness, and cultural impact of Arby’s Potato Cakes while also exploring why they remain unforgettable.
The History of Arby’s Potato Cakes
Origins of Arby’s Potato Cakes
Arby’s Potato Cakes made their debut as part of the chain’s commitment to offering high-quality, distinctive side dishes. Unlike typical fast-food French fries, potato cakes were triangular and made from a mix of seasoned shredded potatoes, giving them a texture reminiscent of classic potato pancakes. Their unique shape and golden, crispy exterior became a visual and culinary hallmark for the brand.
Arby’s introduced these potato cakes at a time when the company was carving out its identity as a destination for premium, alternative fast-food options. The triangular design made them easy to handle, dip, and eat on the go, aligning perfectly with the fast-food ethos. Over the years, they gained a dedicated following, earning a spot alongside curly fries as a must-have companion to Arby’s iconic sandwiches.
Evolution of the Recipe
Throughout the decades, the core recipe for potato cakes remained largely unchanged, focusing on the balance of crispiness, seasoning, and potato goodness. However, Arby’s occasionally updated its menu offerings to cater to changing consumer tastes. While the potato cakes never featured flashy variations, their simplicity became part of their charm. Customers relied on their consistent quality as a comforting and reliable side option.
The popularity of potato cakes peaked in the late 1990s and early 2000s, as they became a nostalgic favorite for customers who grew up with them. Despite fierce competition from other sides like curly fries, Potato Cakes held their ground as a unique option for those seeking something heartier and more traditional.
Key Milestones
- 1970s: Potato cakes became a core menu item shortly after Arby’s expanded beyond its roast beef sandwich offerings.
- 1980s-1990s: The cakes gained a loyal fan base thanks to the rise of fast-food culture.
- 2010s: Arby’s diversified its side menu, but Potato Cakes remained a classic choice for regular customers.
- 2021: Arby’s controversially discontinued Potato Cakes, sparking a wave of disappointment and petitions from fans.
As Potato Cakes faded from the menu, their legacy endured, cementing their status as one of Arby’s most missed menu items.
What Makes Arby’s Potato Cakes Unique?
Ingredients and Flavor Profile
Arby’s Potato Cakes stood out for their simple yet carefully crafted recipe. The primary ingredient, shredded potatoes, was blended with a subtle mix of seasonings that enhanced their natural flavor. A light batter helped achieve the perfect golden-brown crust during frying, giving them a satisfying crunch.
Unlike traditional mashed potato-based croquettes or fries, the shredded texture of the potato cakes added a unique mouthfeel. Each bite delivered a blend of crispy edges and soft, savory potato goodness, complemented by a touch of onion and spice for extra depth. The flavor was intentionally mild, making them versatile enough to pair with any of Arby’s signature sandwiches or enjoyed on their own with a variety of dipping sauces.
The Iconic Triangular Shape
The triangular design of potato cakes wasn’t just for aesthetics; it was functional and practical. The shape allowed for even cooking, ensuring that the cakes were crispy on the outside and fluffy on the inside. Additionally, the triangular form made them easy to dip into sauces like ketchup, ranch, or Arby’s famous Horsey Sauce.
This distinctive shape also helped them stand apart from competitors’ side dishes. While most fast-food outlets leaned heavily on fries or tater tots, Arby’s Potato Cakes offered a visual and culinary departure from the norm, giving the chain a competitive edge in the crowded fast-food market.
A Unique Alternative to Fries
Potato Cakes filled a niche for customers who sought an alternative to traditional french fries. Their dense and hearty texture made them more filling, while their balanced seasoning appealed to those who found fries too salty or greasy.
They also resonated with customers looking for something more traditional and comfort-food-like. The recipe harkened back to homemade potato pancakes, evoking a sense of nostalgia that fries or onion rings couldn’t replicate. This emotional connection further strengthened their appeal.
Versatility on the Menu
Arby’s Potato Cakes weren’t just a side dish; they were a flexible option that customers used in creative ways. Some fans would use them as a base for loaded potato creations, topping them with cheese, sour cream, or chili. Others loved pairing them with breakfast items or dipping them in gravy for a heartier meal.
This versatility made Potato Cakes a standout, proving they were more than just an accompaniment—they were an experience in their own right.
The Nutritional Profile
Understanding the Calories and Macronutrients
Arby’s Potato Cakes offered a balance of indulgence and moderation, making them a popular choice for those looking to enjoy a satisfying side dish without overindulging. A typical serving of Potato Cakes (usually two cakes) contained approximately 250 calories. These calories were primarily derived from the potatoes and the light batter used for frying.
In terms of macronutrients, the breakdown looked like this:
- Carbohydrates: As expected, the cakes were carb-dense, with around 30-35 grams per serving, making them a great energy source.
- Fat: The frying process added about 13 grams of fat per serving, most of which came from the oil used. However, the fat content was moderate compared to many other fast-food sides.
- Protein: With 2-3 grams of protein, Potato Cakes were not a significant protein source, but they provided just enough to contribute to a balanced meal.
The cakes were also relatively low in sugar and high in potassium, a nutrient naturally present in potatoes, which supports heart health and muscle function.
Are Arby’s Potato Cakes a Healthy Option?
When compared to other fast-food sides like curly fries, onion rings, or mozzarella sticks, Potato Cakes were often seen as a moderately healthier option. They were lower in saturated fat and sodium than some of their competitors, though still not a low-calorie or low-fat food.
For those monitoring their diets, Potato Cakes fit well into a balanced meal if paired with lean proteins like Arby’s turkey or roast beef sandwiches. They also appealed to individuals with gluten sensitivities, as their batter didn’t rely heavily on wheat flour. However, cross-contamination in the frying process could be an issue for those with celiac disease.
Considerations for Special Diets
- Vegetarian-Friendly: Potato Cakes were an excellent choice for vegetarian customers, as they were free from meat-based ingredients.
- Allergen Concerns: While they were free from major allergens like nuts and soy, the frying oil and shared kitchen equipment posed a risk for those with severe sensitivities.
- Portion Control: One of the best features of Potato Cakes was their portion size. Customers could easily adjust their order, choosing between one, two, or three cakes to match their hunger levels without overdoing it.
Balancing Indulgence with Nutritional Awareness
Potato Cakes were the ideal compromise for customers seeking something indulgent yet not overly heavy. Their crispy texture and hearty potato base made them a satisfying treat, while their reasonable portion sizes and balanced macronutrient profile ensured they didn’t weigh you down.
Although not a health food by any stretch, Arby’s Potato Cakes managed to strike a balance between indulgence and practicality, appealing to those who wanted a side dish that was both comforting and versatile.
Availability and Menu Changes
The Discontinuation of Arby’s Potato Cakes
In 2021, Arby’s made the controversial decision to remove Potato Cakes from its menu. This move was part of a broader effort to streamline its offerings and make room for new menu items, such as crinkle-cut fries. While Arby’s stated that the change was intended to modernize the menu and enhance customer satisfaction, it quickly became clear that not everyone was on board with the decision.
Fans of Potato Cakes were vocal in their disappointment, taking to social media and online forums to express their frustration. Petitions were launched, with thousands of signatures demanding the return of this cherished side dish. Despite the outcry, Arby’s has yet to bring Potato Cakes back, and they remain absent from most locations to this day.
Why Were Potato Cakes Removed?
The exact reasons behind the discontinuation remain speculative, but several factors may have influenced Arby’s decision:
- Operational Efficiency: Potato Cakes required a separate preparation process from other sides, which may have slowed down kitchen operations.
- Menu Simplification: As fast-food chains aim to increase efficiency and reduce complexity, niche items like Potato Cakes often face the chopping block.
- Sales Metrics: While beloved by a dedicated fanbase, Potato Cakes may not have been as popular as curly fries, which continue to dominate Arby’s side offerings.
Arby’s likely believed that introducing crinkle-cut fries—a more universally appealing option—would attract a broader audience, even at the cost of alienating Potato Cake loyalists.
Customer Reactions to the Menu Change
The removal of Potato Cakes sparked a wave of nostalgia and disappointment. Fans flooded Arby’s social media accounts with requests for their return, sharing memories of enjoying the crispy triangles as part of their go-to meals. Some expressed frustration at the perceived prioritization of newer items over tried-and-true classics.
For many, the discontinuation symbolized the loss of a unique offering that set Arby’s apart from its competitors. While curly fries remain a fan favorite, they don’t fulfill the same craving that Potato Cakes once did.
Are Potato Cakes Available Anywhere Today?
Unfortunately, Potato Cakes are no longer a standard menu item at Arby’s locations across the United States. However, some international outlets may still offer similar items, depending on regional preferences.
Additionally, select independent franchises have been known to reintroduce discontinued menu items for limited periods. Fans who are eager to satisfy their craving for Potato Cakes are encouraged to check with local franchises or explore copycat recipes to recreate the experience at home.
The Rise of Copycat Recipes
In the wake of their discontinuation, several food bloggers and home chefs have attempted to replicate the iconic Arby’s Potato Cakes. These DIY recipes often involve shredded potatoes, eggs, flour, and seasonings, fried to golden perfection. While they may not perfectly capture the magic of the original, they serve as a testament to the lasting legacy of Arby’s Potato Cakes.
Alternatives to Arby’s Potato Cakes
Exploring Other Arby’s Menu Options
Although Potato Cakes are no longer available, Arby’s still offers a variety of side dishes to complement its sandwiches. Some popular alternatives include:
- Curly Fries: Arby’s curly fries have become iconic in their own right, with a signature spiral shape and bold seasoning. They offer a crispy and flavorful experience, though they lack the dense, hearty texture of Potato Cakes.
- Crinkle-Cut Fries: Introduced as a replacement for Potato Cakes, crinkle-cut fries are a more traditional option. They feature ridges for added texture and appeal to those seeking a milder flavor.
- Mozzarella Sticks: For customers looking for something indulgent, mozzarella sticks provide a cheesy, crispy side that pairs well with Arby’s marinara sauce.
- Side Salad: For a lighter choice, the side salad offers fresh vegetables and a selection of dressings, catering to health-conscious diners.
While these options are tasty, none truly replicate the unique flavor and texture of Potato Cakes, leaving many fans yearning for their return.
Making Arby’s Potato Cakes at Home
For those who miss Potato Cakes and want to recreate them, a variety of copycat recipes are available online. Here’s a simple guide to making your own version:
Ingredients:
- 2 cups of shredded potatoes (fresh or frozen and thawed)
- 1 egg
- 2 tablespoons of flour or breadcrumbs
- 1/4 cup of diced onion (optional)
- Salt and pepper to taste
- Oil for frying
Instructions:
- Combine shredded potatoes, egg, flour, onion, salt, and pepper in a mixing bowl. Mix until well combined.
- Shape the mixture into small triangular patties.
- Heat oil in a skillet over medium-high heat. Once hot, carefully place the patties in the oil.
- Fry until golden brown and crispy on each side, approximately 3-4 minutes per side.
- Remove from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.
These homemade Potato Cakes can be customized with additional seasonings or toppings like cheese and sour cream to match your personal preferences.
Competitor Alternatives
If you’re looking for a similar experience, several fast-food chains and restaurants offer comparable potato-based side dishes:
- McDonald’s Hash Browns: A close match in texture, these are widely available and deliver a satisfying crunch.
- Burger King’s Cheesy Tots: These bite-sized snacks combine potatoes and cheese, offering a creamy interior with a crispy exterior.
- Chick-fil-A’s Waffle Fries: While different in shape, their hearty texture and flavor appeal to Potato Cake fans.
- Homestyle Diner Potato Pancakes: Many diners and casual restaurants serve traditional potato pancakes, which may evoke the same nostalgia as Arby’s Potato Cakes.
Why DIY Might Be the Best Option
While no substitute can perfectly replicate the flavor and experience of Arby’s Potato Cakes, homemade versions offer flexibility and nostalgia. By preparing them at home, fans can tweak the recipe to suit their preferences, whether that means adding more seasoning, pairing them with specific dips, or experimenting with new ingredients like herbs or cheese.
The ability to recreate this classic at home ensures that the legacy of Arby’s Potato Cakes lives on, even if they’re no longer available on the menu.
A Perfect Match for Your Favorite Meals
These potato cakes are not just a side dish; they elevate your meal. Pair them with a Cheesy Green Bean Casserole for a comfort food feast, or serve alongside a Purple Sweet Potato Dish for a colorful, nutritious spread.
Customer Reactions and Memories
Why Potato Cakes Became a Fan Favorite
Arby’s Potato Cakes resonated deeply with customers, earning a loyal fanbase over the years. Many people appreciated their uniqueness compared to the more common fast-food sides like fries or onion rings. For some, they were the perfect mix of crispy and hearty, offering a nostalgic reminder of homemade potato pancakes or hash browns.
Unlike other sides, Potato Cakes appealed to a wide demographic. Adults enjoyed their sophisticated flavor and texture, while kids loved their crispy exterior and fun triangular shape. They complemented Arby’s sandwiches perfectly, offering a filling, flavorful pairing for the chain’s signature roast beef or turkey sandwiches.
Nostalgic Stories from Fans
The removal of Potato Cakes from the menu spurred an outpouring of memories from fans. On social media platforms and food forums, customers shared stories of how these beloved sides had been a staple of their meals for decades. Some recounted childhood trips to Arby’s with their parents, where Potato Cakes were a special treat. Others described how they always chose Potato Cakes over fries as their go-to side.
For many, the discontinuation felt like losing a part of their culinary history. Potato Cakes weren’t just food; they were an experience tied to family outings, road trips, and personal traditions.
Petitions and Campaigns to Bring Them Back
The decision to remove Potato Cakes sparked a wave of fan-driven campaigns to bring them back. Petitions on platforms like Change.org garnered thousands of signatures, with passionate pleas urging Arby’s to reconsider.
On social media, hashtags like #BringBackPotatoCakes trended for weeks, as loyal customers voiced their disappointment and shared fond memories of the dish. Despite the backlash, Arby’s has yet to announce any plans to reinstate the beloved side.
How Fans Are Keeping the Legacy Alive
Though Arby’s Potato Cakes are no longer available, fans have found creative ways to keep their memory alive. Some have turned to DIY recipes, recreating the iconic side dish at home and sharing their efforts on social media. Others have sought out similar dishes at local restaurants or explored alternatives like hash browns or potato pancakes.
Food bloggers and YouTube creators have also contributed to the movement, publishing guides on how to replicate Arby’s Potato Cakes. These efforts ensure that even if they’re gone from the menu, their legacy endures in the kitchens and hearts of devoted fans.
The Cultural Impact of a Discontinued Menu Item
The removal of Potato Cakes highlights the emotional connection people can have with certain foods. For many, Arby’s Potato Cakes represented more than just a side dish; they were a symbol of comfort, tradition, and individuality. Their absence serves as a reminder of how powerful food nostalgia can be, creating a lasting bond between a brand and its customers.
With every story shared and every homemade attempt to recreate them, the legacy of Arby’s Potato Cakes remains alive and well in the hearts of their fans.
Conclusion
Arby’s Potato Cakes were more than just a menu item—they were a symbol of culinary uniqueness that set the chain apart in the fast-food landscape. Their crispy exterior, hearty potato filling, and nostalgic flavor made them a beloved choice for generations of Arby’s customers.
Despite being discontinued in 2021, the outpouring of love and nostalgia from fans proves the profound impact these triangular treats had on those who enjoyed them. From family meals to quick snacks, Potato Cakes became a part of cherished traditions and unforgettable dining experiences.
While Arby’s has shifted focus to newer menu items like crinkle-cut fries, the demand for Potato Cakes remains strong. Fans continue to campaign for their return, and the popularity of copycat recipes ensures that their legacy lives on in home kitchens around the country.
Arby’s Potato Cakes are a testament to the enduring power of food to create memories, foster connections, and leave a lasting impression. Whether or not they ever make a comeback, they will always hold a special place in the hearts of their devoted fans.